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Md. Junaeid Khan

Observed names: Junaeid Khan, M.J. Khan, Md Junaeid Khan
ORCID: 0000-0002-6836-1350
Observed ORCID: 0000-0002-6836-1350
OpenAlex ID: A5002837907
Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes
2019 · Pabitra Chandra Das, Md. Junaeid Khan, et al. · NFS Journal · 74
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Evaluation of quality characteristics and storage stability of mixed fruit jam
2020 · F. Yeasmin, M.J. Khan, et al. · Food Research · 34
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Ultrasonic extraction of protein from whole navy bean flour: A comparative study on structure, functionality and amino acid profile
2025 · Md Junaeid Khan, Sindhu Chaudhary, et al. · Food Bioscience · 30
Osmotic and convective hot air drying of sweet gourd
2022 · Nadia Kadir, Nushrat Yeasmen, et al. · Food Science and Biotechnology · 14
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The optimization of the drying process and vitamin C retention of carambola: An impact of storage and temperature
2020 · Farjana Yeasmin, Habibur Rahman, et al. · Journal of Food Processing and Preservation · 11
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Ultrasound pretreated freeze-drying of carrot: effect on nutritional value, bioactive compounds and microstructure
2025 · Md. Hasan Tarek Mondal, Raju Ahmmed, et al. · Applied Food Research · 9
Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties
2025 · Md. Junaeid Khan, Sindhu Chaudhary, et al. · International Journal of Biological Macromolecules · 5
Effect of pretreatments on drying behavior of eggplant
2019 · Md Junaeid Khan, Farjana Yeasmin, et al. · Journal of the Bangladesh Agricultural University · 3
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Correction to: Osmotic and convective hot air drying of sweet gourd
2023 · Nadia Kadir, Nushrat Yeasmen, et al. · Food Science and Biotechnology · 1
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Effects of extraction method and flour type on nutritional, antioxidant, antinutritional, volatile, and proteomic profiles of navy bean protein extracts
2026 · Md. Junaeid Khan, Sindhu Chaudhary, et al. · Food Chemistry
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Author response for "Single and sequential ultrasound-, microwave-, and homogenization-assisted extraction of navy bean protein: nutritional quality and quality-risk trade-offs"
2026 · Md. Junaeid Khan, Sindhu Chaudhary, et al. · Publons reviews and discussion
Corrigendum to “Ultrasound pretreated freeze-drying of carrot: effect on nutritional value, bioactive compounds and microstructure” [Applied Food Research (2025) 100966]
2026 · Md. Hasan Tarek Mondal, Raju Ahmmed, et al. · Applied Food Research
Hard-to-cook phenomenon in pulses: Mechanistic insights, influencing factors, and detection perspectives
2026 · Md. Junaeid Khan, Sindhu Chaudhary, et al. · Journal of Food Composition and Analysis
Single and sequential ultrasound-, microwave-, and homogenization-assisted extraction of navy bean protein: nutritional quality and quality-risk trade-offs
2026 · Md. Junaeid Khan, Sindhu Chaudhary, et al. · Sustainable Food Technology
Effect of salt and organic acid on storage quality of minimally processed Indian spinach
2019 · Raju Ahmmed, Farjana Akter Sukhi, et al. · Journal of the Bangladesh Agricultural University
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Works count: 15
Citation count: 181
H-index: 6
I10-index: 5
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