Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
I. M. Samuel
Institution:
Ladoke Akintola University of Technology
Observed institution:
Ladoke Akintola University of Technology
OpenAlex ID:
A5002843530
Assessment of Post-mortem Processing Methods on Quality and Shelf Life of Mutton
2022
·
A. O. Akinwumi
, A. A. Odunsi
, et al.
·
European Journal of Nutrition & Food Safety
PDF
Show more works
View as search
Works count:
1
Citation count:
H-index:
I10-index:
Year
Topic
Type
