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Maha Hamouda

Observed names: Hamouda, Maha, Maha HAMOUDA
ORCID: 0000-0001-5617-3021
Observed ORCID: 0000-0001-5617-3021
OpenAlex ID: A5002868591
Effect of Thermal Treatments on the Fatty Acids Composition, Antioxidant and Anti-inflammatory Properties of Camel Milk
2022 · Maha Hamouda, Amel Sboui, et al. · Journal of Food Engineering and Technology · 9
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Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins
2022 · Maha Hamouda, Amel Sboui, et al. · Cellular and Molecular Biology · 6
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Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties
2024 · Abir Omrani, Amel Sboui, et al. · International Journal of Dairy Technology · 5
Fortification of camel milk yogurt with carob syrup and powder: Impact on physicochemical, microbial, antioxidant, rheological and sensory properties
2025 · Abir Omrani, Amel Sboui, et al. · Applied Food Research · 4
Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet
2023 · Abir Omrani, Amel Sboui, et al. · Cellular and Molecular Biology · 4
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Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
2024 · Maha Hamouda, Amel Sboui, et al. · Cogent Food & Agriculture · 3
Potentiels des plantes dans l’amélioration de la qualité du fromage et du yaourt au lait de chamelle
2025 · Abir OMRANI, Amel SBOUI, et al. · INRAE Productions Animales
Effect of concentrate supplementation on milk yield of lactating Dromedary Camels in Red Sea State, Sudan
2025 · Salma Adam, Maha Hamouda, et al. · International journal of Environmental Studies and Researches
Variation of camel milk composition under heat treatment: changes in protein, vitamin, fatty acid and amino acid profiles
2025 · Amel Sboui, Maha Hamouda, et al. · Cogent Food & Agriculture
Propriétés physico-chimiques du yaourt naturel à base du lait de chamelle
2022 · Omrani, Abir, Sboui, Amel, et al. · HAL
Works count: 10
Citation count: 31
H-index: 4
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