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Koji Shirota

Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon)
2010 · Yasushi Nakamura, Shinpei Watanabe, et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis · 21
Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells
2014 · Yasushi Nakamura, Yuki Hasegawa, et al. · Journal of Functional Foods · 18
4-Methylthio-3-butenyl isothiocyanate (raphasatin) exerts chemopreventive effects against esophageal carcinogenesis in rats
2016 · Isamu Suzuki, Young-Man Cho, et al. · Journal of Toxicologic Pathology · 13
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Toxic effects of 4‐methylthio‐3‐butenyl isothiocyanate (Raphasatin) in the rat urinary bladder without genotoxicity
2016 · Isamu Suzuki, Young‐Man Cho, et al. · Journal of Applied Toxicology · 12
A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction
2017 · Azusa Sasaki, Yasushi Nakamura, et al. · Journal of Ethnic Foods · 11
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Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri
2017 · Azusa Sasaki, Yasushi Nakamura, et al. · Journal of Ethnic Foods · 7
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Multiple Colletotrichum species cause anthracnose disease on Japanese pickling melon var. Katsura-uri (Cucumis melo var. conomon)
2023 · Dong-Liang Jiang, Ken Harata, et al. · Journal of General Plant Pathology · 6
Contribution of Katsura-uri (Japan’s Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control
2020 · Azusa SASAKI, Yasushi NAKAMURA, et al. · Journal of Nutritional Science and Vitaminology · 6
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The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise
2015 · Wataru Aoi, Kazuya Takeda, et al. · SpringerPlus · 5
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A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial
2021 · Hiroki Sugiyama, Yukiko Kobayashi, et al. · Journal of Clinical Biochemistry and Nutrition · 4
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RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna
2022 · Takako Nakamura, Asuka Nakao, et al. · Journal of Ethnic Foods · 3
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Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan
2017 · Takako Nakamura, Yasushi Nakamura, et al. · Journal of Ethnic Foods · 3
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Erratum to: The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise
2015 · Wataru Aoi, Kazuya Takeda, et al. · SpringerPlus
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Methylthio Acetic Acid in Japanese Pickling Melon as a Potential Chemopreventive Agent against in Vitro and in Vivo Carcinogenesis System
2013 · H Tokuda, W Aoi, et al. · Planta Medica
P-082 Antioxidative effects of sulfur-containing bioantimutagens and estimation of the active moiety(Reactive oxygen species,Poster Session)
2009 · Keiko Shirota, Yasushi Nakamura, et al. · 日本環境変異原学会大会プログラム・要旨集
Effects of Some Vegetable Extracts on the Growth of Animal Cell Cultures
1997 · Koji Shirota, Kenji Isshiki · Springer eBooks
Works count: 16
Citation count: 109
H-index: 6
I10-index: 5
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