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Ani Paloyan
Observed names:
A. M. Paloyan,
A.M. Paloyan,
Ani M. Paloyan,
Ani Misha Paloyan,
Paloyan, Ani
Institutions:
Ministry of Education and Science,
Scientific and Production Center “Armbiotechnology” NAS RA,
National Academy of Sciences of Armenia
Observed institutions:
Ministry of Education and Science,
Scientific and Production Center “Armbiotechnology” NAS RA,
National Academy of Sciences of Armenia
ORCID:
0000-0003-0279-2104
Observed ORCID:
0000-0003-0279-2104
OpenAlex ID:
A5002878929
Biodegradation of polyhydroxyalkanoates: current state and future prospects
2025
·
Ani Paloyan
, Mane Tadevosyan
, et al.
·
Frontiers in Microbiology
·
106
Mining thermophiles for biotechnologically relevant enzymes: evaluating the potential of European and Caucasian hot springs
2023
·
Christin Burkhardt
, Leon Baruth
, et al.
·
Extremophiles
·
35
PDF
Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties
2021
·
Armen E. Aghajanyan
, Artur A. Hambardzumyan
, et al.
·
European Food Research and Technology
·
24
Asymmetric synthesis, biological activity and molecular docking studies of some unsaturated α-amino acids, derivatives of glycine, allylglycine and propargylglycine
2020
·
Anna F. Mkrtchyan
, Ashot S. Saghyan
, et al.
·
Journal of Molecular Structure
·
17
Valorization of whey-based side streams for microbial biomass, molecular hydrogen, and hydrogenase production
2023
·
Anna Poladyan
, Karen Trchounian
, et al.
·
Applied Microbiology and Biotechnology
·
15
Detergent-resistant α-amylase derived from Anoxybacillus karvacharensis K1 and its production based on whey
2024
·
Diana Ghevondyan
, Tigran Soghomonyan
, et al.
·
Scientific Reports
·
14
Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
2024
·
Tigran Meruzhan Soghomonyan
, Artur Hambardzumyan
, et al.
·
Fermentation
·
12
PDF
Asymmetric Synthesis of Derivatives of Alanine via Michael Addition Reaction and their Biological Study
2022
·
Anna F. Mkrtchyan
, Anna S. Tovmasyan
, et al.
·
Synlett
·
8
Characterization of glucose Oxidase from Penicillium chrysogenum MDC 8358: Prospects for application in food industry
2023
·
Ani M. Paloyan
, Karine G. Dukova
, et al.
·
Functional Foods in Health and Disease
·
7
PDF
Microbial approaches for amino acids production
2022
·
Ani M. Paloyan
, Lusine H. Melkonyan
, et al.
·
Elsevier eBooks
·
7
Synthesis of enantiomerically enriched non-protein α-amino acids and their study as aldose reductase inhibitors
2021
·
Anna F. Mkrtchyan
, Ani M. Paloyan
, et al.
·
Synthetic Communications
·
6
Catalytic properties of aminoacylase of strain Rhodococcus armeniensis AM6.1
2016
·
A. A. Hambardzumyan
, A. V. Mkhitaryan
, et al.
·
Applied Biochemistry and Microbiology
·
5
Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions
2026
·
Liana Anikyan
, Anahit Shirvanyan
, et al.
·
Cleaner Engineering and Technology
·
3
Aminotransferases and aspartate ammonia-lyases as the biocatalysts for the syntheses of amino acids
2024
·
Ani M. Paloyan
, Karine G. Dyukova
·
Elsevier eBooks
·
3
Catalytic properties of enzymes from Erwinia carotovora involved in transamination of phenylpyruvate
2013
·
A. M. Paloyan
, L. A. Stepanyan
, et al.
·
Applied Biochemistry and Microbiology
·
3
A novel acidic laminarinase derived from Jermuk hot spring metagenome
2025
·
Ani Paloyan
, Tigran Soghomonyan
, et al.
·
Applied Microbiology and Biotechnology
·
2
PDF
Covalent immobilization of D-aminoacylase of strain Rhodococcus armeniensis AM6.1 and the characteristics of the biocatalyst
2017
·
A. A. Hambardzumyan
, A. V. Mkhitaryan
, et al.
·
Applied Biochemistry and Microbiology
·
2
Isolation, purification, and characterization of phenylpyruvate transaminating enzymes of Erwinia carotovora
2012
·
A. M. Paloyan
, A. A. Hambardzumyan
, et al.
·
Biochemistry (Moscow)
·
2
Assessing Polymer Biodegradability: Standardized Methods, Critical Challenges, and Future Directions
2026
·
Sarah Opinca-Tuef
, Ioana Cristina Benea
, et al.
·
Polymers
·
1
Whey as a screening and fermentation medium for protease-producing Bacillus strains
2025
·
Anna Mkhitaryan
, Ani Paloyan
, et al.
·
Functional Food Science
·
1
PDF
Genetic and biochemical characterization of Lacticaseibacillus rhamnosus MDC 2012 and its potential in processing of raw pork meat
2025
·
Hasmik Grigoryan
, Gayane Marmaryan
, et al.
·
Bioactive Compounds in Health and Disease
·
1
PDF
Development of Technology for Pilot-scale Production, Drying, and Storage of Extracellularly Expressed Recombinant Amy1974 Alpha-amylase
2024
·
Tigran Soghomonyan
, Lev Khoyetsyan
, et al.
·
BULLETIN OF HIGH TECHNOLOGY
·
1
PDF
Structural and biochemical characterisation of the N‐carbamoyl‐β‐alanine amidohydrolase from Rhizobium radiobacter MDC 8606
2023
·
Ani Paloyan
, Armen Sargsyan
, et al.
·
FEBS Journal
·
1
PDF
Horseradish peroxidase: Preparation, characterization and applications
2026
·
Karine Dyukova
, Ani Paloyan
, et al.
·
Bioactive Compounds in Health and Disease
PDF
Characterization of thermostable β-glucosidase immobilized on linen fabric
2025
·
Karine Dyukova
, Ani Paloyan
, et al.
·
Journal of Dairy Science
PDF
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Works count:
35
Citation count:
276
H-index:
8
I10-index:
7
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