Author

Weichen Shu

Institutions: TUM CREATE, Technical University of Munich

Observed institutions: National University of Singapore, TUM CREATE, Technical University of Munich

ORCID: 0000-0003-4890-8539

Observed ORCID: 0000-0003-4890-8539

OpenAlex ID: A5002884561

Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage

2022 · Xiaowei Lou, Xiaokang Wen, et al. · Food Chemistry · 38

NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

2022 · Leijian Chen, Xuan Li, et al. · Food Research International · 29

Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks

2023 · Xiaowei Lou, Weichen Shu, et al. · Food Control · 12

Effectiveness of oregano essential oil vapor on shelf life extension of kai lan ( Brassica oleracea var. alboglabra )

2025 · Weichen Shu, Zhuoliang Deng, et al. · Journal of Food Science · 6

Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water

2024 · Xiaowei Lou, Weichen Shu, et al. · Food Chemistry · 6

Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans ( Glycine max ) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method

2026 · Weichen Shu, Oliver Claire Watkins, et al. · Journal of Agricultural and Food Chemistry · 1

Quantification of B6 and B1 vitamers in soybeans, soy-protein and soymilk using a targeted differential ion-mobility mass spectrometry LCMS methodology

2026 · Oliver C. Watkins, Celine Häuslein, et al. · Food Production Processing and Nutrition

Works count: 7

Citation count: 92

H-index: 5

I10-index: 3