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Mboahangy Ravoninjatovo

Observed names: Mboahangy Ravonin-jatovo, RAVONINJATOVO Mboahangy
ORCID: 0000-0002-8745-8385
Observed ORCID: 0000-0002-8745-8385
OpenAlex ID: A5002893149
Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L.) from Madagascar
2022 · Mboahangy Ravoninjatovo, Charlotte Ralison, et al. · Legume Science · 26
Nutritional Composition and Bioactive Profile of Lentil (Lens culinaris Medikus): Effect of Variety and Germination Stages
2026 · Département Biochimie Fondamentale et Appliquée - Sciences des Aliments et Nutrition, Domaine Sciences et Technologies, Université d’Antananarivo, Antananarivo 101, Madagascar, Fanirina Andriantsoa Sala, et al. · Journal of Agroalimentary Process and Technologies.
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Shrimp head autolysis and use of protein-rich fraction for salted snacks enrichment
2022 · Zo Randriamahatody, Jean Caude Randriamidosy, et al. · Aquatic Food Studies
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Nutritional potential and Functional properties of Autolysates of Sturgeon (Acipenserbaeri) Caviar Extraction by products from Madagascar
2020 · RANDRIAMIDOSY Jean Claude, RANDRIAMAHATODY Zo, et al. · International Journal of Applied Science and Technology
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Valorisation des coproduits de crevette (Penaeus spp.) par hydrolyse enzymatique
2015 · Mboahangy Ravoninjatovo, Z. Randriamahatody, et al. · Revue d’élevage et de médecine vétérinaire des pays tropicaux
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Works count: 5
Citation count: 26
H-index: 1
I10-index: 1
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