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Teresa Rapisarda

Observed names: RAPISARDA T, Rapisarda T, Rapisarda T., Rapisarda Teresa, T. Rapisarda
Institution: Regione Siciliana
Observed institution: Regione Siciliana
ORCID: 0000-0003-3104-7795
Observed ORCID: 0000-0003-3104-7795
OpenAlex ID: A5002929340
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation
2016 · Stefania Carpino, Cinzia L. Randazzo, et al. · Food Microbiology · 69
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
2016 · Rosa Guarcello, Stefania Carpino, et al. · Food Microbiology · 58
Volatile organic compounds and palatability of concentrates fed to lambs and ewes
2011 · T. Rapisarda, A. Mereu, et al. · Small Ruminant Research · 43
Differences in volatiles, and chemical, microbial and sensory characteristics between artisanal and industrial Piacentinu Ennese cheeses
2005 · J. Horne, S. Carpino, et al. · International Dairy Journal · 38
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat
2020 · Silvia Del Bianco, Antonio Natalello, et al. · Meat Science · 36
Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese
2019 · Margherita Caccamo, Bernardo Valenti, et al. · Frontiers in Nutrition · 27
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Botanical composition and aroma compounds of semi‐arid pastures in Algeria
2020 · Asma Senoussi, Iris Schadt, et al. · Grass and Forage Science · 25
Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese
2022 · Faith Nyamakwere, Giulia Esposito, et al. · Applied Sciences · 23
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Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese
2022 · Asma Senoussi, Teresa Rapisarda, et al. · International Dairy Journal · 19
Variability of volatile profiles in milk from the PDO Ragusano cheese production zone
2013 · Teresa Rapisarda, Catia Pasta, et al. · Dairy Science and Technology · 19
Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese
2021 · Vita Maria Marino, Teresa Rapisarda, et al. · Antioxidants · 14
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Volatile fingerprint of Piacentinu cheese produced with different tools and type of saffron
2008 · S. Carpino, T. Rapisarda, et al. · Small Ruminant Research · 14
Cheese quality from cows given a tannin extract in 2 different grazing seasons
2021 · R. Menci, A. Natalello, et al. · Journal of Dairy Science · 13
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Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas
2010 · Stefania Carpino, Teresa Rapisarda, et al. · Dairy Science and Technology · 11
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese
2024 · M. Caccamo, G. Luciano, et al. · Journal of Dairy Science · 7
Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza”
2016 · Ouarda Hamama, Stefania Carpino, et al. · Emirates Journal of Food and Agriculture · 7
Volatile profile differences between spontaneous and cultivated Hyblean pasture
2014 · Teresa Rapisarda, Catia Pasta, et al. · Animal Feed Science and Technology · 7
Donkey Milk Shelf Life: Microbiology and Volatile Compounds
2010 · F. Conte, T. Rapisarda, et al. · Italian Journal of Food Safety · 4
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Piacentinu Ennese cheese: state of art.
2010 · S. Carpino, L. Tuminello, et al. · Scienza e Tecnica Lattiero Casearia · 2
Keeping Quality of a Fresh Stringy Chese. Application of Traditional Methods and Analysis With a Smart Nose System
2011 · F. Conte, T. Rapisarda, et al. · Italian Journal of Food Safety · 1
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Cheese composition from cows given a tannin extract in two different grazing seasons
2021 · Menci R., Natalello A., et al. · Institutional Research Information System University of Turin (University of Turin)
フレーバ化合物生成に及ぼすPDO Ragusanoチーズ生物膜微生物叢の影響【Powered by NICT】
2017 · Carpino Stefania, L Randazzo Cinzia, et al. · Food Microbiology
Aromatic and Nutraceutic Components in “Nobilat” Milk Produced in Appennino Campano Area
2014 · T. Rapisarda, S. La Terra, et al. · Journal of Nutritional Ecology and Food Research
Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: “Nobilat”
2014 · S. La Terra, T. Rapisarda, et al. · Journal of Nutritional Ecology and Food Research
A field study on Sicilian Dairy Farms: pasture and cattle breed effect on milk volatile odour active compounds.
2011 · Teresa Rapisarda, Iris Schadt, et al.
Works count: 28
Citation count: 437
H-index: 13
I10-index: 14
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