Author

Njideka Ebere Njoku

Observed names: N.E. Njoku, Njideka E. Njoku, Njideka Njoku

Institution: Federal University of Technology Owerri

Observed institutions: University of Nigeria, Federal University of Technology Owerri, University of Pretoria

ORCID: 0000-0002-1198-5568

Observed ORCID: 0000-0002-1198-5568

OpenAlex ID: A5002946339

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

2021 · Chigozie E. Ofoedu, Jude O. Iwouno, et al. · PeerJ · 90

Amino acid profile and oxidizable vitamin content of Synsepalum dulcificum berry (miracle fruit) pulp

2015 · Njideka E. Njoku, Collins N. Ubbaonu, et al. · Food Science & Nutrition · 38

Antioxidant and Antimicrobial Activities of Oyster Mushroom

2017 · D. C. Okafor, N.C. Onuegbu, et al. · American journal of food science and technology · 21

Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut

2014 · Linda Akajiaku, Justina Nwosu, et al. · Current Research in Nutrition and Food Science Journal · 17

Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds

2019 · Nkiru E. Odimegwu, Chigozie E. Ofoedu, et al. · Archives of Current Research International · 15

Comparative Study on the Proximate Composition, Functional and Sensory Properties of Turmeric (Curcuma longa) and Pawpaw (Carica papaya) Custard Products

2019 · Nkiru E. Odimegwu, Collins N. Ubbaonu, et al. · Current Journal of Applied Science and Technology · 9

Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment

2016 · Anne Ihebuzaju Peter-Ikechukwu, N. O. Kabuo, et al. · American journal of food science and technology · 9

Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry

2016 · Njideka E. Njoku, Collins N. Ubbaonu, et al. · American journal of food science and technology · 8

Effect of Some Thermal Processing Techniques on the Anti- nutritional Factors of Canavalia plagiosperma Piper Seeds

2016 · Serah O. Alagbaoso, Justina N. Nwosu, et al. · American journal of food science and technology · 5

Growth performance and haematology of albino rats fed varying inclusions of autoclaved canavalia plagiosperma piper seed meal based- diets

2015 · Serah O. Alagbaoso, Justina N. Nwosu, et al. · 4

Functional Characterization of Full Fat and Defatted Brachystegia eurycoma, Mucuna sloanei and Detarium microcarpum seed flours

2025 · Njideka E. Njoku, Naushad M. Emmambux, et al. · Food and Humanity · 3

Physicochemical and Shelf Life Studies of Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

2025 · A.F. Ofoedum, C.I. Owuamanam, et al. · Asian Journal of Dairy and Food Research · 1

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List of contributors

2026 · Sabiha Abbas, Walusansa Abdul, et al. · Elsevier eBooks

Berry pomace as a potential source of emerging skin prebiotics

2026 · Njideka Ebere Njoku, Godswill Kodili Elemuo, et al. · Elsevier eBooks

Valorization of Plantain and Banana Biomass for Production of Sodium Carboxymethyl Cellulose

2025 · A.E. Uzoukwu, Abimbola Uzomah, et al. · Asian Journal of Dairy and Food Research

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Functional and Nutritional Properties of Protein Concentrates and Isolates from Hercules Beetle Larvae (Dynestes hercules)

2025 · N.E. Njoku, E.C. Chikelu, et al. · Asian Journal of Dairy and Food Research

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Significant Challenges for Use of Herbal Supplements

2025 · Njideka E. Njoku, Godswill K. Elemuo, et al. · Apple Academic Press eBooks

Synthesis of Energy from Citrus Waste Through Torrefaction Method

2025 · Njideka Ebere Njoku, Godswill Kodili Elemuo, et al. · Springer eBooks

Works count: 19

Citation count: 219

H-index: 8

I10-index: 5