Author

Qiong Wu

Institution: Henan University of Technology

Observed institution: Henan University of Technology

ORCID: 0000-0003-3882-8332

Observed ORCID: 0000-0003-3882-8332

OpenAlex ID: A5003040085

Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture

2023 · Xian-Qing Zhou, Zakir Hayat, et al. · Processes · 369

Construction of ZnO@mSiO2 antibacterial nanocomposite for inhibition of microorganisms during Zea mays storage and improving the germination

2022 · Dong-Dong Zhang, Si Hu, et al. · LWT · 17

Preparation and antibacterial activity of mesoporous silica based on rice husk ash

2023 · Dong-Dong Zhang, Si Hu, et al. · LWT · 16

Effects of zinc oxide nanocomposites on microorganism growth and protection of physicochemical quality during maize storage

2023 · Dong-Dong Zhang, Jin-Feng Zhao, et al. · International Journal of Food Microbiology · 14

FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening

2022 · Hongyan Lu, Li Li, et al. · Scientia Horticulturae · 13

Effect of Sitophilus zeamais (Coleoptera: Curculionidae) Infestation on the Protein Physicochemical and Structural Properties of Wheat Grain

2022 · Qiong Wu, Qisheng Tian, et al. · Journal of Economic Entomology · 9

Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storage

2024 · Song-Yue Xu, Zi-Yi Wang, et al. · Food Bioscience · 8

Transcription factor Constans-like 4 may regulate tomato fruit ripening by interacting with abscisic acid and ethylene signaling

2024 · Qiong Wu, Xiaoya Tao, et al. · Scientia Horticulturae · 8

Analysis of potential volatile organic compounds in Sitophilus zeamais (Coleoptera: Curculionidae)-infested wheat based on lipid oxidation—a reference to early and rapid detection method

2024 · Qisheng Tian, Qiong Wu, et al. · Journal of Economic Entomology · 6

Quantitative proteomic analysis of tomato fruit ripening behavior in response to exogenous abscisic acid

2023 · Qiong Wu, Yanan He, et al. · Journal of the Science of Food and Agriculture · 5

Sodium Alginate Composite Coating Inhibited Postharvest Greening and Improved Nutritional Quality of Potato Tubers by Regulating Chlorophyll Biosynthesis

2025 · Chuhan Kang, Xinyu Xia, et al. · Horticulturae · 4

Effects of Dominant Fungi on Wheat Quality During Storage

2026 · Xiao He, Jin-Qi Zhao, et al. · Foods · 2

SlAREB1 regulates ethylene biosynthesis and mediates the effect of abscisic acid on postharvest ripening of tomato fruit

2026 · Jianghui Huang, Qiong Wu, et al. · Frontiers in Plant Science · 1

Analysis of Fungal Diversity on the Surface of Stored Maize and the Effect of Dominant Strains on Maize Quality

2026 · Ze-Tao Zhao, Jin-Qi Zhao, et al. · SSRN Electronic Journal

Oxidative Stress-AssociatedFunctional Component Remodeling in Pre-Harvest Sprouted Wheat: Insights into Its Potential Utilization as a Bioactive Compound Source

2026 · WenJing Yang, YiWen Chen, et al. · SSRN Electronic Journal

Effect of Sitophilus Zeamais Infestation on Lipid Oxidation And Volatile Organic Compounds In Postharvest Wheat Grain

2023 · Qisheng Tian, Qiong Wu, et al. · SSRN Electronic Journal

Tea Tree Oil Microcapsules Inhibit Germination and Improve Postharvest Potato Tuber Quality

2023 · Haoran Ni, Qiong Wu, et al. · SSRN Electronic Journal

Works count: 17

Citation count: 472

H-index: 8

I10-index: 5