Author

Prossy Nassanga

Observed name: Nassanga, Prossy

Institution: Gulu University

Observed institution: Gulu University

ORCID: 0000-0001-6333-9050

Observed ORCID: 0000-0001-6333-9050

OpenAlex ID: A5003044199

The status of nutritional knowledge, attitude and practices associated with complementary feeding in a post‐conflict development phase setting: The case of Acholi sub‐region of Uganda

2018 · Prossy Nassanga, Ipolto Okello‐Uma, et al. · Food Science & Nutrition · 42

Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda

2023 · Eunice Achiro, Lawrence Okidi, et al. · Food Science & Nutrition · 13

Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

2021 · Benjamin Kenyi Bendere Lomira, Prossy Nassanga, et al. · BMC Nutrition · 10

Genera of lactic acid bacteria isolated from a maize-based fermented beverage (Kwete) consumed by ethnic communities in Northern Uganda

2026 · Prossy Nassanga, Gianluigi Mauriello, et al. · Discover Food · 1

The influence of flavors on the willingness of Ugandan consumers to take soymilk

2025 · Rhodah Nekesa, Prossy Nassanga, et al. · Discover Food · 1

Probiotic potential of lactic acid bacteria isolated from a maize-based fermented beverage (kwete) consumed by ethnic communities in Northern Uganda

2026 · Prossy Nassanga, Gianluigi Mauriello, et al. · Scientific Reports

Works count: 9

Citation count: 67

H-index: 3

I10-index: 3