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Ezzeddine Amami

Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
2016 · Ezzeddine Amami, Wissal Khezami, et al. · Ultrasonics Sonochemistry · 179
Drying Kinetics and Characteristic Drying Curve of Lightly Salted Sardine (sardinella Aurita)
2002 · S. Bellagha, E. Amami, et al. · Drying Technology · 102
Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
2008 · E. Amami, L. Khezami, et al. · Drying Technology · 87
Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
2006 · E. Amami, E. Vorobiev, et al. · LWT · 80
Valorisation of pumpkin seeds and peels into biodegradable packaging films
2019 · C. Lalnunthari, Lourembam Monika Devi, et al. · Food and Bioproducts Processing · 76
Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
2005 · Ezzeddine Amami, Eugene Vorobiev, et al. · Drying Technology · 68
Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
2006 · E. Amami, A. Fersi, et al. · LWT · 50
Removal of Cadmium (II) from aqueous solution by zinc oxide nanoparticles: kinetic and thermodynamic studies
2017 · L. Khezami, Kamal K. Taha, et al. · Desalination and Water Treatment · 48
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
2007 · E. Amami, A. Fersi, et al. · Journal of Food Engineering · 47
Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes
2019 · Sabah Mounir, Ezzeddine Amami, et al. · Drying Technology · 41
Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
2012 · E. Amami, L. Khezami, et al. · Journal of King Saud University - Engineering Sciences · 17
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Individual and competitive adsorption of Lead(II) and Nickel(II) ions by chemically activated carbons
2012 · Lotfi Khezami, Abdelbasset Bessadok-Jemai, et al. · International Journal of the Physical Sciences · 4
Drying and Instant Controlled Pressure Drop Swell Drying
2019 · Allaf Karim, Besombes Colette, et al. · CRC Press eBooks · 1
Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves
2018 · Ezzeddine Amami, Colette Besombes, et al. · International Drying Symposium (IDS) · 1
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Swell-drying by DIC coupled with a specific intensification of the Drying operations
2022 · Arun Mujumdar, Sabah Mounir, et al. · International Drying Symposium (IDS)
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Natural fiber reinforced mortars to induce a specific mechanical amortization behavior in rupture as basis of seismic-resistant architecture
2022 · C. BESOMBES, E. AMAMI, et al. · Revista de Materiales Compuestos
イチゴの対流乾燥に関する超音波支援浸透脱水前処理の影響【Powered by NICT】
2017 · Ezzeddine Amami, Khezami Wissal, et al. · Ultrasonics Sonochemistry
Déshydratation osmotique des carottes: Effet de la vitesse d'agitation et du champ électrique pulsé sur les coefficients de transfert et la couleur du produit fini
2009 · Ezzeddine Amami, Abir Fersi, et al.
Works count: 18
Citation count: 801
H-index: 11
I10-index: 11
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