Get started
Author

Mita Nurul Azkia

Observed names: Azkia, Mita Nurul, M.N. Azkia
ORCID: 0000-0003-2870-5400
Observed ORCID: 0000-0003-2870-5400
OpenAlex ID: A5003093648
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
2023 · Sri Budi Wahjuningsih, Dian Anggraeni, et al. · Current Research in Nutrition and Food Science Journal · 20
PDF
Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation
2023 · Mita Nurul Azkia, Muhammad Nur Cahyanto, et al. · Arabian Journal of Chemistry · 19
The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization
2020 · Sri Budi Wahjuningsih, Sudjatinah Sudjatinah, et al. · Current Research in Nutrition and Food Science Journal · 18
The nutritional and functional properties of noodles prepared from sorghum, mung bean and sago flours
2021 · M.N. Azkia, S.B. Wahjuningsih, et al. · Food Research · 17
PDF
Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food
2020 · Sri Budi Wahjuningsih, Y Marsono, et al. · International Journal on Advanced Science Engineering and Information Technology · 17
Karakteristik Nanoemulsi Ekstrak Buah Parijoto (Medinilla speciosa Blume)
2020 · Zulhaq Dahri Siqhny, Mita Nurul Azkia, et al. · Jurnal Teknologi Pangan dan Hasil Pertanian · 15
PDF
Physicochemical, functional and sensory properties of wheat noodles substituted by sorghum and mung bean flours
2022 · S.B. Wahjuningsih, M.N. Azkia, et al. · Food Research · 13
PDF
Characteristic of Mocaf Noodles with Sago Flour Substitution (Metroxylon sago) and Addition of Latoh (Caulerpa lentillifera)
2023 · Sri Budi Wahjuningsih, - Haslina, et al. · International Journal on Advanced Science Engineering and Information Technology · 7
PDF
Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation
2024 · Mita Nurul Azkia, Widiastuti Setyaningsih, et al. · Jurnal Agritech · 5
PDF
Prebiotic Potential of Oligosaccharides: In Vitro Study of Indonesian Local Honey from Apis spp. and Trigona spp. Bees
2022 · Fitria Susilowati, Mita Nurul Azkia · Advances in biological sciences research/Advances in Biological Sciences Research · 5
PDF
Effect of Sago Analog Rice and Red Bean Diet to β Cells Pancreas Refinement in STZ-NA Induced Diabetic Rats
2020 · Sri Budi Wahjuningsih, Haslina Haslina, et al. · Current Research in Nutrition and Food Science Journal · 5
Evaluation of Sensory Profiles, Protein Digestibility, and Mineral Composition in Mocaf-Multi-grain Noodles with Different Binding Agents
2025 · Sri Budi Wahjuningsih, Rohadi Rohadi, et al. · Trends in Sciences · 3
PDF
Exploring Antidiabetic Effects of Enriched Mocaf Noodles: A Combined Computational and in Vivo Study
2025 · Sri Budi Wahjuningsih, Dian Anggraeni, et al. · Current Research in Nutrition and Food Science Journal · 3
PDF
Formulation and Quality Study of Mocaf Substitute Noodles with the Addition of Multigrain
2024 · Sri Budi Wahjuningsih, Mita Nurul Azkia, et al. · International Journal on Advanced Science Engineering and Information Technology · 3
Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent
2024 · Rohadi R, Adi Sampurno, et al. · Current Research in Nutrition and Food Science Journal · 2
PDF
Sosialisasi Bahan Tambahan Pangan Sebagai Dasar Penguatan Keamanan Pangan pada UMKM Dawet Purworejo
2026 · Sri Budi Wahjuningsih, Mudjiastuti Handajani, et al. · Archive Jurnal Pengabdian Kepada Masyarakat · 1
PDF
Hypoglycemic Effect of Sago Starch and Red Bean Flour-based Analogue Rice on Diabetic Rats with STZ-NA Induction
2025 · Sri Budi Wahjuningsih, Y. Marsono, et al. · KnE Life Sciences · 1
Hypocholesterolemic effects of noodles prepared from sago, sorghum and mung bean flours in hyperglycemic rats
2023 · S.B. Wahjuningsih, M.N. Azkia · Food Research · 1
PDF
Effect of duration and steaming cycle on nutritional value and functional properties of instant fried corn rice
2023 · S.B. Wahjuningsih, Haslina, et al. · Food Research · 1
PDF
Peningkatan Literasi Gizi Dan Diversifikasi Pangan Melalui Edukasi Pembuatan Cookies Berbasis Tepung Sukun
2026 · Azkia, Mita Nurul, Sri Budi Wahyuningsih, et al. · TEMATIK
Characteristic Nutritional Composition, Protein Digestibility, and Total Lactic Acid Bacteria of Plant-Based Yogurt from Different Legume
2026 · Anisa Rachma Sari, Mita Nurul Azkia, et al. · Jurnal Agritech
Food Safety Evaluation of Rice Husk Charcoal Production as a Natural Food Colorant: A Good Manufacturing Practices (GMP) Study in Purworejo Regency
2025 · Sri Budi Wahjuningsih, Zulhaq Dahri Siqhny, et al. · Journal of Agritechnology and Food Processing
PDF
Enhancing Food Safety Awareness through Digital Education on Preservative Use among MSMEs: A Case of Srikandi Cipta Bahari Semarang
2025 · Aria Hendrawan, Sri Budi Wahjuningsih, et al. · Journal of Sustainable Communities and Development
PDF
Optimization of arabica cascara (Coffea arabica) ethanolic extract nanoparticle synthesis via ionic gelation using response surface methodology
2025 · B. Kunarto, D. Larasati, et al. · Food Research
PDF
Characterization of Protein Isolate from the Swim Bladder of Giant Catfish Obtained via Alkaline Extraction Method
2025 · ‎ Rohadi, Imelda Shinta Aprilia, et al. · KnE Life Sciences
Works count: 28
Citation count: 156
H-index: 7
I10-index: 7
Year
Topic
Type