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Ludmila Ivanovna Stribizheva

Observed names: L I Stribizheva, L Stribizheva, L. I. Stribizheva, L.I. Stribizheva, Lyudmila Stribizheva, Л.И. СТРИБИЖЕВА, Л.И. Стрибижева, Людмила Ивановна Стрибижева
ORCID: 0000-0002-7790-4177
Observed ORCID: 0000-0002-7790-4177
OpenAlex ID: A5003095170
Influence of the Type of Technological Tank for Fermentation on the Formation of the Properties of Dry White Wines From the Grape Variety Riesling Rheinish
2023 · Violetta Ivanovna Koshevaya, Inna Vladimirovna Oseledtseva, et al. · Fruit growing and viticulture of South Russia · 3
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Evaluation of the influence of an alternative combined antioxidant preparation on the redox potential, stability, and aromatic profile of sparkling wines
2026 · V.I. Koshevaya, I.V. Oseledtseva, et al. · Fruit growing and viticulture of South Russia · 2
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Применение Биопрепаратов Для Подготовки Бродильной Смеси К Вторичному Брожению При Производстве Игристых Вин
2025 · В.И. Кошевая, Л.И. Стрибижева, et al. · Известия вузов Пищевая технология · 2
Evaluation of the effect of deoxidation methods on changes in the redox potential and activity of oxidative enzymes in Sauvignon Blanc and Chardonnay grape wines
2025 · Violetta Koshevaya, Inna Oseledtseva, et al. · BIO Web of Conferences · 2
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Implementation of techniques and design of equipment for the production of the food liquids
2020 · T Drozdova, A Biryukov, et al. · Journal of Physics Conference Series · 2
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Influence of Varietal Factor on the Formation of Foaming Ability of Wine Materials
2023 · Violetta Ivanovna Koshevaya, Inna Vladimirovna Oseledtseva, et al. · Fruit growing and viticulture of South Russia · 1
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Studying the possibility of using fruit wood in the production of Russian Calvados
2022 · N Y Kachaeva, L I Stribizheva, et al. · IOP Conference Series Earth and Environmental Science · 1
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Dependence of the Concentration of Aromatic Components and Organic Acids in White Table Wine Material on the Method of Technological Processing
2019 · А.А. АЛЕКСЕЕВА, Н.М. АГЕЕВА, et al. · Известия вузов Пищевая технология · 1
Технологическая оценка перспективного автохтонного сорта винограда Кумшацкий белый для производства игристых вин
2026 · Наталья Юсуповна Качаева, Людмила Ивановна Стрибижева · Beer and beverages
Комплексная Переработка Вторичных Продуктов Виноделия
2025 · Л.И. Стрибижева, Н.Ю. Качаева, et al. · Известия вузов Пищевая технология
Influence of Physical and Chemical Composition of Varietal Dry White Wines on Foaming Ability
2024 · В.И. КОШЕВАЯ, И.В. ОСЕЛЕДЦЕВА, et al. · Известия вузов Пищевая технология
Study on the foaming ability of varietal wines produced in the conditions of various terroirs of the Krasnodar region
2024 · V. I. Koshevaya, I. V. Oseledtseva, et al. · BIO Web of Conferences
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Comparative Evaluation of Anthocyanic and Aromatic Profiles of Dry Red Wines Produced From the Nebbiolo Variety
2022 · Nikita Pavlovich Stakhovsky, Inna Vladimirovna Oseledtseva, et al. · Fruit growing and viticulture of South Russia
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Testing of herbal preparations in white wine technology
2021 · N Y Kachaeva, L I Stribizheva, et al. · IOP Conference Series Earth and Environmental Science
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Prospects for the Development of the Sommelier Profession in the Krasnodar Region
2020 · Д.В. КОНОВАЛОВ, А.П. БИРЮКОВ, et al. · Известия вузов Пищевая технология
Research of Influence of Modern Auxiliary Materials on Physical and Chemical Composition of Apple Must and Cider Wine Materials
2018 · И.В. БОГАНЕЦ, М.А. НАЗАРЕНКО, et al. · Известия вузов Пищевая технология
Works count: 18
Citation count: 14
H-index: 2
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