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K. A. Toyeeb
Institution:
University of Ilorin
Observed institution:
University of Ilorin
OpenAlex ID:
A5003119986
Biscuit making potentials of flours from wheat and plantain at different stages of ripeness
2014
·
S. A. Oyeyinka
, A. T. Oyeyinka
, et al.
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
·
20
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Works count:
1
Citation count:
20
H-index:
1
I10-index:
1
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