Author

Jingge Xu

Observed name: Xu Jingge

Institution: Shanghai Ocean University

Observed institution: Shanghai Ocean University

OpenAlex ID: A5003123432

Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film

2022 · Li Wang, Jingge Xu, et al. · Food Chemistry · 111

Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage

2022 · Li Wang, Yishu Zhang, et al. · Food Chemistry · 31

Development of a bilayer biodegradable packaging material enriched with coffee waste extract for cake preservation

2023 · Salimata Yakubu, Hui Zheng, et al. · Food Bioengineering · 4

Development of a Bilayer Biodegradable Packaging Material Enriched with Coffee Waste Extract for the Shelf-Life Extension of Cake

2022 · Salimata Yakubu, Hui Zheng, et al. · SSRN Electronic Journal · 1

Works count: 4

Citation count: 147

H-index: 3

I10-index: 2