Author

Osman Kadir Topuz

Observed names: O.K. Topuz, OSMAN KADIR TOPUZ, Osman Kadir Topuz, Osman K Topuz, Osman Kadir TOPUZ, Osman Kadİr Topuz, Topuz, Osman

Institution: Akdeniz University

Observed institution: Akdeniz University

ORCID: 0000-0002-5499-5483

Observed ORCID: 0000-0002-5499-5483

OpenAlex ID: A5003218708

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens

2016 · Osman Kadir Topuz, Emin Burçin Özvural, et al. · Food Chemistry · 116

Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

2008 · Nalan Gokoglu, Osman Kadir Topuz, et al. · LWT · 60

Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovy

2014 · Osman Kadir Topuz, Pinar Yerlikaya, et al. · Food Chemistry · 57

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed ( Laurencia obtuse )

2015 · Osman Kadir Topuz, Nalan Gokoglu, et al. · Journal of Aquatic Food Product Technology · 48

Fatty Acid Profiles of Different Shrimp Species: Effects of Depth of Catching

2012 · Pinar Yerlikaya, Osman Kadir Topuz, et al. · Journal of Aquatic Food Product Technology · 43

Influence of pomegranate peel (Punica granatum) extract on lipid oxidation in anchovy fish oil under heat accelerated conditions

2014 · Osman Kadir Topuz, Pınar Yerlikaya, et al. · Journal of Food Science and Technology · 36

Use of Natural Plant Extracts in Batter Coating of Shrimp and Their Effects on the Quality of Shrimp During Frozen Storage

2009 · PINAR YERLIKAYA, NALAN GOKOGLU, et al. · Journal of Food Processing and Preservation · 29

PDF

Effects of Freezing and Frozen Storage on Protein Functionality and Texture of Some Cephalopod Muscles

2018 · Nalan Gokoglu, Osman Kadir Topuz, et al. · Journal of Aquatic Food Product Technology · 27

Effects of Tomato and Garlic Extracts on Oxidative Stability in Marinated Anchovy: Marinated Fish With Plant Extract

2011 · NALAN GOKOGLU, PINAR YERLIKAYA, et al. · Journal of Food Processing and Preservation · 26

Effects of Marinating Time, Acetic Acid and Salt Concentrations on the Quality of Little Tunny Fish (Euthynnus alletteratus) Fillet

2016 · Osman Kadİr Topuz · Journal of Food Processing and Preservation · 25

PDF

Caviar-like hydrogel beads containing different concentrations of NaCl and melanin-free squid ink

2020 · Osman Kadir Topuz, Tuğçe Aygün, et al. · Food Bioscience · 21

The Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Frankfurter Type‐sausages

2010 · NALAN GOKOGLU, PINAR YERLIKAYA, et al. · Journal of Food Quality · 21

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

2017 · Nalan Gokoglu, Osman Kadir Topuz, et al. · Journal of Food Measurement & Characterization · 19

Characterization and emulsifying properties of aquatic lecithins isolated from processing discard of rainbow trout fish and its eggs

2020 · Osman Kadir Topuz, Tuğçe Aygün, et al. · Food Chemistry · 18

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

2012 · Nalan Gokoglu, Pinar Yerlikaya, et al. · Food Science and Biotechnology · 17

Determination of fatty acids and vitamins A, D and E intake through fish consumption

2021 · Pinar Yerlikaya, Ali Can Alp, et al. · International Journal of Food Science & Technology · 14

Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation

2016 · Pinar Yerlikaya, Nalan Gokoglu, et al. · Journal of Aquatic Food Product Technology · 12

Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties

2024 · Elif Aykın-Dinçer, Cüneyt Dinçer, et al. · Journal of Food Processing and Preservation · 10

Biogenic amine formation in fish roe in under the effect of drying methods and coating materials

2020 · Osman Kadir Topuz, Hanife Aydan Yatmaz, et al. · Journal of Food Processing and Preservation · 8

PDF

Quality Changes in Marinated Anchovy (Engraulis encrasicolus) Sauced with Olive Oil-Lemon Juice Emulsions

2016 · Osman Kadir Topuz, Nalan Gökoğlu, et al. · Journal of Aquatic Food Product Technology · 8

Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) enriched emulsions during refrigerated storage

2012 · Nalan Gokoglu, Osman Kadir Topuz, et al. · International Journal of Food Science & Technology · 7

Changes in the proximate composition of bluefin tuna (Thunnus thynnus) reared in the cages located on the Gulf of Antalya (Turkey's Western Mediterranean coast) during the fattening period

2009 · Pinar Yerlιkaya, Nalan Gokoglu, et al. · Aquaculture Research · 6

PDF

Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology

2017 · Osman Kadir Topuz, Nalan Gökoğlu, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 5

Sığır Etinin Kalitesi ve Raf Ömrü Üzerine Paketleme Atmosferlerinin Etkileri

2009 · Nalan GOKOGLU, Pinar YERLIKAYA, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 5

Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp ( Aristaeomorpha foliacea ) Processing Waste

2025 · Adem Kaya, Gizem Nazlı Ural, et al. · Journal of Aquatic Food Product Technology · 4

Works count: 45

Citation count: 667

H-index: 15

I10-index: 18