Author

Fumika Honma

Observed name: Fumika HONMA

Institution: National Livestock Breeding Center

Observed institutions: Hokkaido University, National Livestock Breeding Center

ORCID: 0009-0006-1182-500X

Observed ORCID: 0009-0006-1182-500X

OpenAlex ID: A5003268095

Optimal pH of zinc protoporphyrin IX formation in porcine muscles: Effects of muscle fiber type and myoglobin content

2018 · Jun-ichi Wakamatsu, Mofassara Akter, et al. · LWT · 28

Determination and Imaging of Lactones in Beef by Girard’s Reagent T Derivatization Technique

2024 · Hitomi Shikano, Kazunori Matsumoto, et al. · Sensors and Materials · 4

Physicochemical properties as indicators of sensory characteristics of jidori and broiler chicken meat

2024 · Yuri Yoshida, Fumika Honma, et al. · Animal Science Journal · 2

Comparison of physico-chemical and sensory characteristics of M. longissimus thoracis between Japanese Black cattle and Australian Wagyu

2025 · Naoaki OBANA, Yuri YOSHIDA, et al. · Nihon Chikusan Gakkaiho · 1

Classification of intramuscular fat and evaluation of marbling characteristics in Wagyu beef using portable near-infrared spectroscopy

2026 · Fumika Honma, Kazunori Matsumoto, et al. · Food Control

Works count: 5

Citation count: 35

H-index: 2

I10-index: 1