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Elham Sarmast

Advantages of nanotechnology developments in active food packaging
2022 · Jumana Mahmud, Elham Sarmast, et al. · Food Research International · 111
Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials
2019 · Aziz A. Fallah, Elham Sarmast, et al. · Food and Chemical Toxicology · 110
Effect of Chlorella supplementation on cardiovascular risk factors: A meta-analysis of randomized controlled trials
2017 · Aziz A. Fallah, Elham Sarmast, et al. · Clinical Nutrition · 85
Effect of dietary anthocyanins on biomarkers of glycemic control and glucose metabolism: A systematic review and meta-analysis of randomized clinical trials
2020 · Aziz A. Fallah, Elham Sarmast, et al. · Food Research International · 77
Occurrence and fate of mycotoxins in cereals and cereal-based products: a narrative review of systematic reviews and meta-analyses studies
2020 · Elham Sarmast, Aziz A Fallah, et al. · Current Opinion in Food Science · 75
Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition
2019 · Elham Sarmast, Aziz A. Fallah, et al. · International Journal of Biological Macromolecules · 67
Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials
2020 · Aziz A. Fallah, Elham Sarmast, et al. · Journal of Functional Foods · 62
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Low-dose gamma irradiation and pectin biodegradable nanocomposite coating containing curcumin nanoparticles and ajowan (Carum copticum) essential oil nanoemulsion for storage of chilled lamb loins
2021 · Aziz A. Fallah, Elham Sarmast, et al. · Meat Science · 45
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
2024 · Jumana Mahmud, Peter Muranyi, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 38
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
2023 · Elham Sarmast, Shiv Shankar, et al. · Food Hydrocolloids · 37
Application of essential oil of Pistacia atlantica Gum, polypropylene and silica nanoparticles as a new milk packaging
2020 · Hasan Ellahi, Elham Khalili Sadrabad, et al. · Food Science & Nutrition · 31
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Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
2022 · Aziz A. Fallah, Elham Sarmast, et al. · Food Chemistry · 28
Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis patients: a randomized controlled clinical trial
2020 · Tina Jafari, Aziz A. Fallah, et al. · Food & Function · 25
Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis
2021 · Elham Sarmast, Aziz A. Fallah, et al. · LWT · 23
Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis
2022 · Aziz A. Fallah, Elham Sarmast, et al. · Critical Reviews in Food Science and Nutrition · 21
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage
2022 · Jiali Ji, Zahra Allahdad, et al. · LWT · 21
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Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs
2023 · Elham Sarmast, Gildas Gaëlle Domguia Foudjing, et al. · Journal of Food Safety · 13
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
2022 · Gildas Gaëlle Domguia Foudjing, Elham Sarmast, et al. · Letters in Applied Microbiology · 11
Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat
2023 · Mohammad Masoomian, Elham Sarmast, et al. · Journal of Food Measurement & Characterization · 8
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters
2024 · Chaima Dridi, Mathieu Millette, et al. · Foods · 6
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Development of an Active Crosslinked Nanocomposite Film Based on Gelatin‐Ethyl Cellulose, Trans‐Cinnamaldehyde, and Silver Nanoparticles for the Preservation of Sliced Meat
2026 · Elham Sarmast, Shiv Shankar, et al. · Journal of Food Science · 4
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Production process, microbiota, and physicochemical composition of traditional cheese products: A case study of Khiki cheese
2026 · Aziz A. Fallah, Elham Sarmast, et al. · Journal of Agriculture and Food Research
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Works count: 23
Citation count: 899
H-index: 16
I10-index: 18
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