Author

Nusrat Zehra

Institution: Ziauddin University

Observed institutions: University of Karachi, Ziauddin University

ORCID: 0000-0001-8576-9633

Observed ORCID: 0000-0001-8576-9633

OpenAlex ID: A5003288783

Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains

2019 · Nusrat Zehra, Tahira Mohsin Ali, et al. · International Journal of Biological Macromolecules · 56

Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches

2021 · Nusrat Zehra, Tahira Mohsin Ali, et al. · International Journal of Biological Macromolecules · 25

Chemical Crosslinking, Acid Hydrolysis, Oxidation, Esterification, and Etherification of Starch

2024 · Tahira Mohsin Ali, Salman Haider, et al. · Springer eBooks · 8

Impact of hydroxypropylation coupled with extrusion treatment on the morphological, structural, and rheological properties of sorghum and corn starch

2024 · Nusrat Zehra, Tahira Mohsin Ali, et al. · International Journal of Biological Macromolecules · 7

Potential of Hydroxypropylated Corn and Sorghum Starch Extrudates as Simultaneous Fat and Casein Mimetics in Analogue Mozzarella Cheese: Insights from Functional, Rheological, Textural, and Sensory Analysis

2024 · Nusrat Zehra, Tahira Mohsin Ali · Starch - Stärke · 6

Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach

2022 · Nusrat Zehra, Tahira Mohsin Ali, et al. · Starch - Stärke · 5

Works count: 6

Citation count: 107

H-index: 5

I10-index: 2