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Samira Lagha-Benamrouche

Observed names: LAGHA-BENAMROUCHE Samira, Samira Lagha-benamrouche
ORCID: 0000-0001-6392-8963
Observed ORCID: 0000-0001-6392-8963
OpenAlex ID: A5003308630
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
2013 · Samira Lagha-Benamrouche, Khodir Madani · Industrial Crops and Products · 185
Desamerization of Bitter Jam: Biochemical and Sensory Quality
2018 · Samira Lagha-Benamrouche, Terkia Benaissa, et al. · Journal of Food Quality · 6
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Conservation of Deglet Nour variety dates in syrup form and study of their quality
2025 · Samira Lagha-Benamrouche, Djamila Hezil · Agronomía Mesoamericana
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Valorization of Algerian food by-products in animal feed
2024 · Samira Lagha-Benamrouche, Djamila Hezil · Agronomía Mesoamericana
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Potato Susceptibility to Soft Rot Caused by Pectobacterium Carotovorum Subsp. Carotovorum and the Effect of Medicinal Plants on the Evolution of the Pathology
2022 · LAGHA-BENAMROUCHE Samira · PLANT ARCHIVES
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Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse
2021 · Samira Lagha-benamrouche · DOAJ (DOAJ: Directory of Open Access Journals)
Effect of adding cocoa powder on the quality of milk and its antioxidant potential
2021 · Samira Lagha-Benamrouche, Khaled Boudjema, et al. · International Journal of Food Sciences and Nutrition
Caractérisation chimiques des écorces d’oranges, identification par GC-MS et évaluation du pouvoir antioxydant de leurs huiles essentielles
2018 · Samira Lagha-benamrouche · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 8
Citation count: 191
H-index: 2
I10-index: 1
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