Get started
Author

Chaiwut Gamonpilas

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
2013 · Pawadee Methacanon, Jaruwan Krongsin, et al. · Food Hydrocolloids · 220
Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads
2013 · Waranit Pongjaruvat, Pawadee Methacanon, et al. · Food Hydrocolloids · 151
Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review
2021 · Pawadee Methacanon, Chaiwut Gamonpilas, et al. · Comprehensive Reviews in Food Science and Food Safety · 111
Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability
2022 · Théo Claude Roland Outrequin, Chaiwut Gamonpilas, et al. · Journal of Food Engineering · 110
The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management
2023 · Chaiwut Gamonpilas, Akapong Kongjaroen, et al. · Food Hydrocolloids · 94
On the effect of substrate properties on the indentation behaviour of coated systems
2004 · Chaiwut Gamonpilas, Esteban P Busso · Materials Science and Engineering A · 89
A non-linear viscoelastic material constitutive model for polyurea
2012 · C. Gamonpilas, R. McCuiston · Polymer · 71
The role of texture in the palatability and food oral processing
2023 · Katsuyoshi Nishinari, Marie-Agnes Peyron, et al. · Food Hydrocolloids · 69
Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management
2022 · Akapong Kongjaroen, Pawadee Methacanon, et al. · Food Hydrocolloids · 69
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture
2011 · C. Gamonpilas, W. Pongjaruvat, et al. · Journal of Food Engineering · 69
Using the simple compression test to determine Young’s modulus, Poisson’s ratio and the Coulomb friction coefficient
2008 · J.G. Williams, C. Gamonpilas · International Journal of Solids and Structures · 64
PDF
On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
2021 · Akapong Kongjaroen, Pawadee Methacanon, et al. · Journal of Food Engineering · 62
Production of low molecular weight pectins via electron beam irradiation and their potential prebiotic functionality
2020 · C. Gamonpilas, C. Buathongjan, et al. · Food Hydrocolloids · 57
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems
2011 · Asira Fuongfuchat, Nispa Seetapan, et al. · Journal of Food Engineering · 57
Determination of large deformation and fracture behaviour of starch gels from conventional and wire cutting experiments
2009 · C. Gamonpilas, M. N. Charalambides, et al. · Journal of Materials Science · 53
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
2012 · Chaiwut Gamonpilas, Waranit Pongjaruvat, et al. · Journal of Food Engineering · 51
Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk
2011 · Thammarat Kaewmanee, Soottawat Benjakul, et al. · Food and Bioprocess Technology · 48
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
2014 · Nispa Seetapan, Nattawut Limparyoon, et al. · Journal of Food Engineering · 46
Pomelo pectin and fiber: Some perspectives and applications in food industry
2021 · C. Gamonpilas, C. Buathongjan, et al. · Food Hydrocolloids · 45
Differences in textural properties of cooked caponized and broiler chicken breast meat
2017 · J. U-chupaj, Y. Malila, et al. · Poultry Science · 44
PDF
High moisture extrusion of meat analogues using mung bean (Vigna radiata L.) protein and flour blends: investigations on morphology, texture and rheology
2023 · Nispa Seetapan, Phatchareeya Raksa, et al. · International Journal of Food Science & Technology · 40
Studies on chemical composition, rheological and antioxidant properties of pectin isolated from Riang (Parkia timoriana (DC.) Merr.) pod
2020 · Chonchanok Buathongjan, Kamolwan Israkarn, et al. · International Journal of Biological Macromolecules · 39
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
2013 · Nispa Seetapan, Asira Fuongfuchat, et al. · Journal of Food Engineering · 35
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
2014 · Chaiwut Gamonpilas, Jaruwan Krongsin, et al. · Journal of Food Engineering · 34
Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters
2024 · Théo Claude Roland Outrequin, Chaiwut Gamonpilas, et al. · Journal of Food Engineering · 32
Works count: 71
Citation count: 2,052
H-index: 26
I10-index: 37
Year
Topic
Type