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Author

Lixian Zhu

Observed names: L.X. Zhu, Li-Xian Zhu, Li-xian ZHU
Observed institutions: Beijing Institute of Technology, Jinan University, China Three Gorges University, Yunnan University, First Affiliated Hospital Zhejiang University, Shandong Agricultural University, Zhejiang University
ORCID: 0000-0002-1252-4720
Observed ORCIDs: 0000-0002-1252-4720, 0000-0002-3700-1643
OpenAlex ID: A5003442355
Effect of acute heat stress and slaughter processing on poultry meat quality and postmortem carbohydrate metabolism
2016 · R.H. Wang, R.R. Liang, et al. · Poultry Science · 136
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Microbial community dynamics analysis by high-throughput sequencing in chilled beef longissimus steaks packaged under modified atmospheres
2018 · Xiaoyin Yang, Lixian Zhu, et al. · Meat Science · 109
Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite
2021 · Yunge Liu, Lina Wu, et al. · Frontiers in Microbiology · 102
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Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle
2018 · Xiao Lu, Yimin Zhang, et al. · Meat Science · 78
Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging
2021 · Xue Chen, Wenwen Chen, et al. · Food Research International · 75
Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle
2014 · Peng Li, Tiantian Wang, et al. · The Scientific World JOURNAL · 75
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Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks
2016 · Xiaoyin Yang, Yimin Zhang, et al. · Meat Science · 73
Effects of cold stress on growth performance, serum biochemistry, intestinal barrier molecules, and adenosine monophosphate-activated protein kinase in broilers
2020 · H.J. Zhou, L.L. Kong, et al. · animal · 72
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Shelf-life and microbial community dynamics of super-chilled beef imported from Australia to China
2018 · Xue Chen, Yimin Zhang, et al. · Food Research International · 70
Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat
2020 · Xue Chen, Jiayue Zhao, et al. · Food Research International · 69
Protein degradation and structure changes of beef muscle during superchilled storage
2020 · Xiao Lu, Yimin Zhang, et al. · Meat Science · 57
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
2017 · Yimin Zhang, Lixian Zhu, et al. · Asian-Australasian Journal of Animal Sciences · 54
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Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs
2019 · Xue Chen, Lixian Zhu, et al. · Food Research International · 49
The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage
2021 · Jun Yang, Xiaoyin Yang, et al. · Food Research International · 46
Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging
2017 · Yimin Zhang, Libo Qin, et al. · Meat Science · 46
Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging
2020 · Hongbo Yang, David L. Hopkins, et al. · Meat Science · 44
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins
2016 · Yanwei Mao, David L. Hopkins, et al. · Meat Science · 42
Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers
2015 · R.R. Liang, H. Zhu, et al. · Meat Science · 42
Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditions
2022 · Xiaoyin Yang, Yi Zhang, et al. · Meat Science · 41
The Characterization of Biofilm Formation and Detection of Biofilm-Related Genes in Salmonella Isolated from Beef Processing Plants
2018 · Binru Yin, Lixian Zhu, et al. · Foodborne Pathogens and Disease · 41
Investigation of the physicochemical, bacteriological, and sensory quality of beef steaks held under modified atmosphere packaging and representative of different ultimate pH values
2020 · Xiaoyin Yang, Jing Wang, et al. · Meat Science · 40
Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage
2023 · Jun Yang, Rongrong Liang, et al. · Food Microbiology · 39
Characterisation of pH decline and meat color development of beef carcasses during the early postmortem period in a Chinese beef cattle abattoir
2018 · Yi-min ZHANG, David L. Hopkins, et al. · Journal of Integrative Agriculture · 38
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Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging
2018 · Xiaoyin Yang, Shuang Wu, et al. · Meat Science · 38
Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
2024 · Jiqiang Li, Qiantong Wang, et al. · Meat Science · 37
Works count: 123
Citation count: 2,993
H-index: 33
I10-index: 85
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