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Author

Okan Levent

Observed names: Levent, Okan, O. Levent, OKAN LEVENT, Okan LEVENT
Institution: Inonu University
ORCID: 0000-0003-0415-0308
Observed ORCID: 0000-0003-0415-0308
OpenAlex ID: A5003448034
The Optimization of Dilute Acid Hydrolysis of Cotton Stalk in Xylose Production
2010 · Ozlem Akpinar, Okan Levent, et al. · Applied Biochemistry and Biotechnology · 46
Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
2022 · Berna Erdal, Seydi Yıkmış, et al. · Biology · 39
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Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice
2022 · Seydi Yıkmış, Hayrettin Ozer, et al. · Journal of Food Measurement & Characterization · 39
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
2023 · Seydi Yıkmış, Nazan Tokatlı Demirok, et al. · Heliyon · 26
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A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties
2022 · Okan Levent · Horticulturae · 25
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Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquors
2010 · Ozlem Akpinar, Koray Gunay, et al. · BioResources · 25
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Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar
2022 · Seydi Yıkmış, Berna Erdal, et al. · International Journal of Gastronomy and Food Science · 24
Organic cherry laurel ( Prunus laurocerasus ) vinegar enriched with bioactive compounds with ultrasound technology using artificial neural network (ANN) and response surface methodology (RSM): Antidiabetic, antihypertensive, cytotoxic activities, volatile profile and optical microstructure
2021 · Seydi Yıkmış, Esra Bozgeyik, et al. · Journal of Food Processing and Preservation · 24
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Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production
2012 · Ozlem Akpinar, Serdal Sabanci, et al. · Industrial Crops and Products · 24
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Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses
2013 · Ahmet Ferit Atasoy, Ali A. Hayaloglu, et al. · Small Ruminant Research · 22
Optimization and comparison of dilute acid pretreatment of selected agricultural residues for recovery of xylose
2011 · Ozlem Akpinar, Okan Levent, et al. · BioResources · 22
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Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (Ocimum basilicumL.) and the ultrasound treatment
2021 · Caglar Doguer, Seydi Yıkmış, et al. · Journal of Food Processing and Preservation · 18
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Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce
2018 · Okan Levent, Mehmet Alpaslan · Journal of Food Measurement & Characterization · 14
Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk
2015 · H.A. Kırmacı, A.A. Hayaloğlu, et al. · International Journal of Food Properties · 14
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Thermosonication Processing of Purple Onion Juice (Allium cepa L.): Anticancer, Antibacterial, Antihypertensive, and Antidiabetic Effects
2024 · Seydi Yıkmış, Berna Erdal, et al. · Processes · 13
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Moderate temperature and UV‐C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color
2021 · Seydi Yıkmış, Sıla Barut Gök, et al. · Journal of Food Process Engineering · 13
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Modeling and optimization of bioactive compounds from jujube ( Ziziphus jujuba Mill .) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization
2022 · Seydi Yıkmış, Dilek D. Altıner, et al. · Journal of Food Processing and Preservation · 10
Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach
2025 · Seydi Yıkmış, Abdullah Ateş, et al. · Frontiers in Nutrition · 6
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Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds
2023 · Aliseydi Doğan, Karaat Fırat Ege, et al. · Ciência Rural · 6
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Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization
2025 · Okan Levent, Mehmet Ali Şimşek, et al. · ACS Omega · 5
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Effect of rice flour incorporation on some physicochemical, color, rheological, bioactive and sensory properties of a new pestil formulation: one factor design approach and optimization
2022 · Okan Levent, Ferhat Yuksel · Journal of Food Science and Technology · 5
Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar
2024 · Sıla Barut Gök, Seydi Yıkmış, et al. · ACS Omega · 4
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Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
2022 · Sıla Barut Gök, Seydi Yıkmıs, et al. · Archiv für Lebensmittelhygiene · 4
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Farklı Kurutma Yöntemlerinin Alkaya Kayısı Çeşidinin Toplam Fenolik İçeriğine Etkisi
2019 · Mustafa Kaplan, Sevgi Eskigün, et al. · Gıda ve Yem Bilimi Teknolojisi Dergisi · 3
KARABUĞDAY (Fagopyrum esculentum) UNU İLE ZENGİNLEŞTİRİLMİŞ DUT PESTİLLERİNİN BAZI FİZİKO-KİMYASAL, RENK, BİYOAKTİF VE DUYUSAL ÖZELLİKLERİNİN ARAŞTIRILMASI
2022 · Okan LEVENT, Ferhat YÜKSEL · Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi · 2
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Works count: 31
Citation count: 438
H-index: 14
I10-index: 17
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