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Wilson José Fernandes Lemos

Observed names: Lemos Junior, Wilson Jose Fernandes, W.J.F. Lemos Junior, Wilson J F Lemos Junior, Wilson J. F. Lemos, Wilson J. F. Lemos Junior, Wilson J. Lemos, Wilson J.F. Lemos, Wilson J.F. Lemos Junior, Wilson J.F. Lemos-Junior, Wilson JF Lemos Junior, Wilson JF Lemos, Jr, Wilson JFLemos Junior, Wilson Jose F.L. Junior, Wilson Josè Fernandes Lemos Junior, Wilson José F. Lemos-Junior, Wilson José Fernandes Lemos Junior, Wilson José Fernandes Lemos Júnior, Wilson Lemos Fernandes
Observed institutions: University of Verona, University of Parma, AIT Austrian Institute of Technology GmbH, University of Padua, Federal Center for Technological Education Celso Suckow da Fonseca, Free University of Bozen-Bolzano, Instituto de Investigación en Ciencias de la Alimentación
ORCID: 0000-0002-5912-6148
Observed ORCID: 0000-0002-5912-6148
OpenAlex ID: A5003457024
Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy
2019 · Renato L. Binati, Wilson J.F. Lemos Junior, et al. · International Journal of Food Microbiology · 201
Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet
2023 · Angela Sessitsch, Steve Wakelin, et al. · Microbiology and Molecular Biology Reviews · 129
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Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
2019 · Nicola Vitulo, Wilson José Fernandes Lemos, et al. · Frontiers in Microbiology · 120
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Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance
2022 · Francesco Maria Calabrese, Hana Ameur, et al. · Microbiome · 102
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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
2019 · Armin Tarrah, Vinícius da Silva Duarte, et al. · Journal of Functional Foods · 96
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Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
2016 · Wilson J. Lemos, Barbara Bovo, et al. · Frontiers in Microbiology · 77
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Glutathione production by Saccharomyces cerevisiae: current state and perspectives
2022 · Lucielen Oliveira Santos, Pedro Garcia Pereira Silva, et al. · Applied Microbiology and Biotechnology · 74
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities
2022 · Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, et al. · Microbiology Spectrum · 62
Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile
2020 · Wilson J.F. Lemos Junior, Renato L. Binati, et al. · Food Microbiology · 62
Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development
2020 · Breno Pereira de Paula, Heitor de Souza Lago, et al. · LWT · 61
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Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 · Wilson José Fernandes Lemos Junior, Chiara Nadai, et al. · International Journal of Food Microbiology · 60
Remission in Crohn’s disease is accompanied by alterations in the gut microbiota and mucins production
2019 · Daniéla Oliveira Magro, Andrey Santos, et al. · Scientific Reports · 56
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Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development
2019 · Breno Pereira de Paula, Davy William Hidalgo Chávez, et al. · Frontiers in Microbiology · 56
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Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
2019 · Wilson José Fernandes Lemos Junior, André Fioravante Guerra, et al. · Probiotics and Antimicrobial Proteins · 52
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
2018 · Chiara Nadai, Wilson José Fernandes Lemos, et al. · PLoS ONE · 48
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly
2018 · André Fioravante Guerra, Wilson José Fernandes Lemos Junior, et al. · Ciência Rural · 47
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New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level
2020 · Veronica Gatto, Renato L. Binati, et al. · Microbiological Research · 40
A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
2022 · Elisa A Haas, Mario JA Saad, et al. · American Journal of Clinical Nutrition · 35
A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative
2022 · Aloizio Lemos de Lima, Carlos Alberto Guerra, et al. · Fermentation · 35
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Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin
2020 · Armin Tarrah, Shadi Pakroo, et al. · Current Microbiology · 33
Polyphosphate in food systems: Their roles and applications in foods and contribution to sustainable processing practices
2024 · Wilson J F Lemos Junior, Davide Santinello, et al. · Trends in Food Science & Technology · 32
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Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine
2016 · Barbara Bovo, Chiara Nadai, et al. · International Journal of Food Microbiology · 31
Chemoprevention of DMH-Induced Early Colon Carcinogenesis in Male BALB/c Mice by Administration of Lactobacillus Paracasei DTA81
2020 · Vinícius da Silva Duarte, Bruna Cristina dos Santos Cruz, et al. · Microorganisms · 30
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Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits
2018 · Wilson Josè Fernandes Lemos Junior, Vinicius da Silva Duarte, et al. · FEMS Yeast Research · 29
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Potentially Postbiotic-Containing Preservative to Extend the Use-By Date of Raw Chicken Sausages and Semifinished Chicken Products
2022 · Carolyne Luciane de Almeida Godoy, Lucas Marques Costa, et al. · Sustainability · 25
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Works count: 91
Citation count: 2,107
H-index: 25
I10-index: 45
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