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Ya.O. Rudakov
Observed names:
Ya. O. Rudakov,
Ya.O. RUDAKOV,
Я. О. Рудаков
Institutions:
Voronezh State Technical University,
Voronezh State University
Observed institutions:
Voronezh State Technical University,
Voronezh State University
ORCID:
0000-0001-8669-1145
Observed ORCID:
0000-0001-8669-1145
OpenAlex ID:
A5003457192
Food combinatorics in milk processing products-science and practice
2020
·
O.B. Rudakov
, L.V. Rudakova
, et al.
·
Milk branch magazine
·
25
Application of Pyrolytic Chromatography-Mass Spectrometry in Quality Controlof Building Polymers and Composites
2022
·
O.B. RUDAKOV
, A.M. KHOROKHORDIN
, et al.
·
Stroitel nye Materialy
·
10
Chromatographic Methods for Determining Free Bisphenol A in Technical and Food Products
2024
·
Ya. O. Rudakov
, V. F. Selemenev
, et al.
·
Journal of Analytical Chemistry
·
5
Method of Gas Chromatography–Mass Spectrometry for the Determination of Free Bisphenol A in Ethanol Extracts
2024
·
Ya. O. Rudakov
, V. F. Selemenev
, et al.
·
Journal of Analytical Chemistry
·
2
Сolorimetric determination of admixtures in cements by mobile devices
2020
·
O. B. Rudakov
, O. V. Chernousova
, et al.
·
Analitika i kontrolʹ
·
2
PDF
Differential Scanning Calorimetry as a Method for Controlling the Authenticity of Wild Milk Thistle Oil
2021
·
O. B. Rudakov
, I. A. Saranov
, et al.
·
Journal of Analytical Chemistry
·
1
Infrared spectroscopy of cow milk fat
2024
·
O.B. Rudakov
, V.F. Selemenev
, et al.
·
Milk branch magazine
Food combinatorics in the meat industry
2021
·
O.B. Rudakov
, L.V. Rudakova
, et al.
·
Meat technology magazine
Differential scanning calorimetry method in quality control of semi-hard cheeses
2021
·
O.B. Rudakov
, I.A. Saranov
, et al.
·
Cheesemaking and buttermaking
Дифференциальная сканирующая калориметрия как метод контроля подлинности масла дикорастущей расторопши пятнистой
2021
·
О. Б. Рудаков
, И. А. Саранов
, et al.
·
Journal of Analytical Chemistry
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Works count:
10
Citation count:
45
H-index:
3
I10-index:
2
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