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Mehran Sayadi

Observed names: Mehran Sayadi, Mehran Sayyadi, Sayadi, Mehran
ORCID: 0000-0002-7761-361X
Observed ORCID: 0000-0002-7761-361X
OpenAlex ID: A5003512559
Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme
2013 · Ali Jebali, Seyedhossein Hekmatimoghaddam, et al. · Cellulose · 102
Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation
2021 · Ali Mojaddar Langroodi, Amene Nematollahi, et al. · Journal of Food Measurement & Characterization · 101
Postharvest quality of orange fruit as influenced by salicylic acid, acetic acid, and carboxymethyl cellulose coating
2021 · Sedigheh Amiri, Zeinab Nicknam, et al. · Journal of Food Measurement & Characterization · 67
Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef
2022 · Mehran Sayadi, Ali Mojaddar Langroodi, et al. · Food Science & Nutrition · 62
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Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties
2022 · Elahe Abedi, Mehran Sayadi, et al. · Food Hydrocolloids · 57
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
2024 · Elahe Abedi, Mehran Sayadi, et al. · International Journal of Biological Macromolecules · 54
Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
2022 · Mohsen Radi, Soraya Shadikhah, et al. · Food and Bioprocess Technology · 51
Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere
2021 · Mehran Sayadi, Ali Mojaddar Langroodi, et al. · Journal of Food Measurement & Characterization · 50
Active packaging nanocomposite gelatin-based films as a carrier of nano TiO2 and cumin essential oil: the effect on quality parameters of fresh chicken
2021 · Mehran Sayadi, Sedigheh Amiri, et al. · Journal of Food Measurement & Characterization · 38
Effect of Persian gum-gelatin based-pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
2024 · Mehran Sayadi, Elahe Abedi, et al. · LWT · 35
Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies
2021 · Elahe Abedi, Kiana Pourmohammadi, et al. · LWT · 35
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Subacute toxicity of chlorpyrifos on histopathological damages, antioxidant activity, and pro‐inflammatory cytokines in the rat model
2022 · Hiva Alipanah, Hashmieh Kabi Doraghi, et al. · Environmental Toxicology · 33
Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat
2021 · Mehran Sayadi, Ali Mojaddar Langroodi, et al. · Journal of Food Measurement & Characterization · 33
Green fuel production from Pistacia Khinjuk and its engine test analysis as a promising alternative
2017 · Hossein Soukht Saraee, Samad Jafarmadar, et al. · Journal of Cleaner Production · 30
Antibacterial Properties of Essential Oil of Heracleum persicum (Golpar) and Foodborne Pathogens
2017 · Nabi shariatifar, Toktam Mostaghim, et al. · International Journal of Enteric Pathogens · 28
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Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
2014 · Hashem Montaseri, S. Arjmandtalab, et al. · Journal of Food Quality and Hazards Control · 28
Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration
2021 · Farahnaz Rezaei, Roghayeh Nejati, et al. · Environmental Science and Pollution Research · 26
Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins
2022 · Neda Mollakhalili‐Meybodi, Roghayeh Nejati, et al. · Food Science & Nutrition · 24
The potential use of ultrasound-assisted bleaching in removing heavy metals and pigments from soybean oil using kinetic, thermodynamic and equilibrium modeling
2021 · Elahe Abedi, Mohammad Javad Amiri, et al. · Environmental Science and Pollution Research · 23
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The underlying mechanism of resistant starch production through esterification a substitution or crosslinking by citric, malic, and lactic acid after freezing pre-treatment: Comparative study on production efficiency, digestibility, pasting, and thermal properties
2025 · Elahe Abedi, Mehran Sayadi, et al. · Food Chemistry · 21
Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces
2022 · Kiana Pourmohammadi, Mehran Sayadi, et al. · Journal of Food Composition and Analysis · 21
Synergic effect of phytase, amylase, galactosidase, and asparaginase activity on the mitigation of acrylamide and hydroxymethylfurfural in roll bread by co-culture fermentation
2021 · Elahe Abedi, Kiana Pourmohammadi, et al. · Journal of Food Composition and Analysis · 19
Ultrasound-assisted activation amylase in the presence of calcium ion and effect on liquefaction process of dual frequency ultrasonicated potato starch
2023 · Kiana Pourmohammadi, Mehran Sayadi, et al. · Journal of Food Measurement & Characterization · 15
Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran
2015 · Samantha J. Mason, S. Arjmandtalab, et al. · Journal of Food Quality and Hazards Control · 13
Probiotic bacteria alleviate chlorpyrifos‐induced rat testicular and renal toxicity: A possible mechanism based on antioxidant and anti‐inflammatory activity
2023 · Roghayeh Nejati, Amene Nematollahi, et al. · Basic & Clinical Pharmacology & Toxicology · 12
Works count: 64
Citation count: 1,132
H-index: 21
I10-index: 28
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