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Katrina Kissock

Observed names: K. Kissock, Katrina R Kissock, Katrina R. Kissock, Katrina Rashelle Kissock, Kissock, Katrina
ORCID: 0000-0001-6665-2106
Observed ORCID: 0000-0001-6665-2106
OpenAlex ID: A5003514609
Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods
2021 · Madeline L. Estell, Eden M. Barrett, et al. · European Journal of Nutrition · 33
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Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density
2020 · Adam Drewnowski, Nicola McKeown, et al. · Advances in Nutrition · 30
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Whole Grain Food Definition Effects on Determining Associations of Whole Grain Intake and Body Weight Changes: A Systematic Review
2020 · Katrina R Kissock, Elizabeth P Neale, et al. · Advances in Nutrition · 26
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
2021 · Katrina R. Kissock, Florent Vieux, et al. · European Journal of Nutrition · 20
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The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012
2020 · Katrina R Kissock, Elizabeth P Neale, et al. · Public Health Nutrition · 18
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Switching the World’s Salt Supply—Learning from Iodization to Achieve Potassium Enrichment
2023 · Katrina R. Kissock, Greg S. Garrett, et al. · Advances in Nutrition · 17
Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives
2022 · Katrina R. Kissock, Elizabeth P. Neale, et al. · Journal of Nutrition Education and Behavior · 12
Knowledge, attitudes, and behaviours related to reduced-sodium salt: a systematic review
2025 · Katrina R. Kissock, Nadine Ghammachi, et al. · Journal of Human Hypertension · 6
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Whole-grain modified Nova ultra-processed food definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the ultra-processed food category in Australia
2024 · Elissa J. Price, Katrina R. Kissock, et al. · British Journal Of Nutrition · 5
Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content Analysis
2024 · James Bullen, Xuejun Yin, et al. · Current Developments in Nutrition · 5
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Evaluation of Population‐Based Sodium Reduction Strategies in China: Protocol for a Study Using a Combined Quantitative and Qualitative Approach
2025 · Yuze Xin, Jianwei Xu, et al. · Journal of Clinical Hypertension · 4
Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium
2025 · Juliette Crowther, Aliyah Palu, et al. · Nutrients · 3
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Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating
2024 · Caitlin Byron, Katrina R Kissock, et al. · European Journal of Nutrition · 3
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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study
2024 · James David Bullen, Katrina Rashelle Kissock, et al. · Public Health Nutrition · 3
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Australians’ perceptions of potassium-enriched salt—a novel salt substitute for improving heart health
2025 · K. Trieu, K. Kissock, et al. · Proceedings of The Nutrition Society · 2
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Effect of salt substitution on fracture—a secondary analysis of the Salt Substitute and Stroke Study (SSaSS)
2024 · Faxuan Wang, Yangyang Pi, et al. · BMC Medicine · 2
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Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains
2021 · Katrina R. Kissock, Florent Vieux, et al. · European Journal of Nutrition · 2
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Revision of the Choices Nutrient Profiling System
2026 · Herbert Smorenburg, Katrina R. Kissock, et al. · Nutrients · 1
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Consistency of Blood Pressure Response to Potassium-Enriched Salt in the China Salt Substitute Study
2025 · Katrina Kissock, Bruce Neal, et al. · Hypertension · 1
Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study
2025 · Adedayo E. Ojo, Katrina R. Kissock, et al. · Journal of Health Population and Nutrition · 1
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Salt Supply Chain Practices and Technical Considerations for Switching to Potassium‐Enriched Salt Use in Australia: A Qualitative Study
2025 · Juliette Crowther, James Bullen, et al. · Food Frontiers · 1
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Stakeholder perspectives on scaling up potassium-enriched salt to reduce cardiovascular disease in Australia: a qualitative study
2025 · Juliette Crowther, Annet C. Hoek, et al. · BMC Public Health · 1
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Knowledge, attitudes and practices of Australian healthcare professionals related to potassium-enriched salt: a mixed-methods study
2026 · Katrina R. Kissock, Nadine Ghammachi, et al. · British Journal Of Nutrition
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Barriers and facilitators to implementing national sodium reduction programs in rural China: a qualitative study
2026 · Shuangjie Peng, Yuze Xin, et al. · BMC Public Health
General practitioners’ willingness and perceived barriers and facilitators to ‘prescribing’ potassium-enriched salt in China: an explanatory sequential mixed methods study
2026 · Shuangjie Peng, Yuze Xin, et al. · BMJ Public Health
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Works count: 40
Citation count: 196
H-index: 7
I10-index: 7
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