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Suelen Pereira Ruiz

Observed names: S. P. Ruiz, SUELEN P. RUIZ, SUELEN P.R. HERRIG, SUELEN PEREIRA RUIZ, Suelen P. Ruiz, Suelen Pereia Ruiz, Suelen Pereira RUIZ, Suelen Pereira Ruiz Herrig, Suelen Ruiz, Suellen Pereira Ruiz Herrig
ORCID: 0000-0002-1094-174X
Observed ORCID: 0000-0002-1094-174X
OpenAlex ID: A5003521580
Carbon-to-nitrogen ratios on laccase and mushroom production of Lentinus crinitus
2022 · I. M. Colla, O. B. Q. de O. Filho, et al. · International Journal of Environmental Science and Technology · 47
Ethnomedicinal, phytochemical and pharmacological investigations of Baccharis dracunculifolia DC. (ASTERACEAE)
2022 · Zilda Cristiani Gazim, Juliana Silveira Valle, et al. · Frontiers in Pharmacology · 45
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Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria
2018 · Jéssica da Mata Rigoto, Taís Helena Santos Ribeiro, et al. · Journal of Food Process Engineering · 34
Biosynthesis of succinoglycan by Agrobacterium radiobacter NBRC 12665 immobilized on loofa sponge and cultivated in sugar cane molasses. Structural and rheological characterization of biopolymer
2015 · Suelen Pereira Ruiz, Camila Ortiz Martinez, et al. · Journal of Molecular Catalysis B Enzymatic · 32
Resistance of Alicyclobacillus acidoterrestris Spores and Biofilm to Industrial Sanitizers
2013 · Márcia Maria dos Anjos, Suelen Pereira Ruiz, et al. · Journal of Food Protection · 29
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Essential Oil from the Leaves, Fruits and Twigs of Schinus terebinthifolius: Chemical Composition, Antioxidant and Antibacterial Potential
2024 · Kátia C. Oliveira, Lidaiane M. S. S. Franciscato, et al. · Molecules · 25
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Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour
2018 · Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho, et al. · Ciência Rural · 23
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Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp
2021 · Míria Benetati Delgado Bertéli, Lillian Barros, et al. · Food & Function · 21
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Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt
2015 · Camila Ortiz Martinez, Suelen Pereira Ruiz, et al. · Journal of the Science of Food and Agriculture · 21
Evaluation of the Antibacterial Activity of Piperaceae Extracts and Nisin on Alicyclobacillus Acidoterrestris
2013 · Suelen P. Ruiz, Márcia Maria dos Anjos, et al. · Journal of Food Science · 20
Effective Immobilization of Agrobacterium sp. IFO 13140 Cells in Loofa Sponge for Curdlan Biosynthesis
2015 · Camila Martinez, Suelen Ruiz, et al. · Molecules · 19
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Iron-enriched mycelia of edible and medicinal basidiomycetes
2020 · Adriano Borges Meniqueti, Suelen Pereira Ruiz, et al. · Environmental Technology · 17
Antimicrobial activity of essential oil from Psidium cattleianum Afzel. ex Sabine leaves
2020 · Thais Lorana Savoldi, Jasmina Glamoćlija, et al. · Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas · 16
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Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique
2020 · Lienine Luiz Zaghi Junior, Miria Benetati Delgado Bertéli, et al. · Journal of Microbiological Methods · 14
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Biosorption potential of synthetic dyes by heat-inactivated and live Lentinus edodes CCB-42 immobilized in loofa sponges
2014 · Gabriela Gregolin Gimenez, Suelen Pereira Ruiz, et al. · World Journal of Microbiology and Biotechnology · 14
Iron Bioaccumulation in Lentinus crinitus Mycelia Cultivated in Agroindustrial Byproducts
2021 · Adriano Borges Meniqueti, Suelen Pereira Ruiz, et al. · Waste and Biomass Valorization · 11
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique
2022 · Míria Benetati Delgado Bertéli, Cassia Renata Pinheiro, et al. · Journal of Microbiological Methods · 10
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
2022 · Míria Benetati Delgado Bertéli, Mariana Martins Magalhães de Souza, et al. · World Journal of Microbiology and Biotechnology · 10
Parsley (Petroselinum crispum): chemical composition and antibacterial activity of essential oil from organic against foodborne pathogens
2022 · Lidaiane Mariah Silva dos Santos Franciscato, Suelen Sorato Mendes, et al. · Australian Journal of Crop Science · 9
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Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour
2021 · THAIRLA V.B DA SILVA, ISABELA J. IWASSA, et al. · Anais da Academia Brasileira de Ciências · 9
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Cellular Antioxidant, Anti-Inflammatory, and Antiproliferative Activities from the Flowers, Leaves and Fruits of Gallesia integrifolia Spreng Harms
2023 · Gabriela Catuzo Canônico Silva, Mariane de Almeida Machado, et al. · Molecules · 8
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Efeito da adição de farinha de bagaço da maçã e hidrolato da canela encapsulado sobre as propriedades físico-químicas, sensoriais e reológicas de bebida láctea
2019 · Bruno Henrique Figueiredo Saqueti, Dayara Barbosa da Silva Donadone, et al. · Brazilian Journal of Development · 8
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Enhancement of Phenolic Recovery by Probe-Type Ultrasound-Assisted Extraction of Acerola By-Product and Evaluation of Antioxidant and Antibacterial Activities
2025 · Dayara Barbosa da Silva Donadone, Izabelle Alves de Castro França, et al. · Applied Sciences · 7
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Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties
2025 · LARISSA MILLENA GIROTTO, SUELEN P.R. HERRIG, et al. · Anais da Academia Brasileira de Ciências · 7
AVALIAÇÃO DA ATIVIDADE ÓLEOS ESSENCIAIS DE Thimus vulgaris (TOMILHO), Syzygium aromaticum (CRAVO-DA-INDIA) E Rosmarinus officinalis (ALECRIM) E DOS CONSERVANTES BENZOATO DE SÓDIO E SORBATO DE POTÁSSIO EM Escherichia coli E Staphylococcus aureus
2015 · Angela Aparecida Da Silva, Márcia Maria Dos Anjos, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 7
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Works count: 68
Citation count: 528
H-index: 14
I10-index: 18
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