Author

Amina Benbelkhir

Institution: University of Bechar

Observed institution: University of Bechar

OpenAlex ID: A5003524933

Valorization of Algerian Semi-Soft Date and Traditional Preparation of Date Syrup: Physicochemical and Biochemical Properties

2021 · Asma Laouar, Amina Benbelkhir, et al. · Indonesian Food Science and Technology Journal · 5

Works count: 1

Citation count: 5

H-index: 1

I10-index: