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Tuba Esatbeyoglu

Observed names: ESATBEYOGLU, TUBA, Esatbeyoglu, Tuba, T Esatbeyoglu, T. Esatbeyoglu, Tuba ESATBEYOGLU, Tuba Esatbeyoğlu
Observed institutions: Leibniz University Hannover, Christian-Albrechts-Universität zu Kiel, Institute of Food Science, Sağlık Bilimleri Üniversitesi, Max Rubner Institut, Istanbul Technical University, Technische Universität Braunschweig
ORCID: 0000-0003-2413-6925
Observed ORCID: 0000-0003-2413-6925
OpenAlex ID: A5003528535
Curcumin—From Molecule to Biological Function
2012 · Tuba Esatbeyoglu, Patricia Huebbe, et al. · Angewandte Chemie International Edition · 906
Probiotics: mechanism of action, health benefits and their application in food industries
2023 · Anam Latif, Aamir Shehzad, et al. · Frontiers in Microbiology · 633
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Betanin—A food colorant with biological activity
2014 · Tuba Esatbeyoglu, Anika E. Wagner, et al. · Molecular Nutrition & Food Research · 406
Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention
2021 · Salam A. Ibrahim, Raphael D. Ayivi, et al. · Foods · 384
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Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin
2016 · Janina Dose, Seiichi Matsugo, et al. · International Journal of Molecular Sciences · 206
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Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells
2014 · Tuba Esatbeyoglu, Anika E. Wagner, et al. · Food and Chemical Toxicology · 186
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
2022 · Irtiqa Shabir, Vinay Kumar Pandey, et al. · Frontiers in Nutrition · 169
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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol
2015 · Tuba Esatbeyoglu, Katrin Ulbrich, et al. · Food & Function · 152
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
2021 · Banu Bayram, Gulay Ozkan, et al. · Molecules · 140
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Canthaxanthin: From molecule to function
2016 · Tuba Esatbeyoglu, Gerald Rimbach · Molecular Nutrition & Food Research · 137
Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans
2014 · Stefanie Wiese, Tuba Esatbeyoglu, et al. · Molecular Nutrition & Food Research · 132
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
2022 · Abdul Mueed, Sahar Shibli, et al. · Foods · 129
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The Impact of Fermentation on the Antioxidant Activity of Food Products
2024 · Sümeyye Sarıtaş, Alicia C. Mondragon Portocarrero, et al. · Molecules · 126
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Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
2022 · Abdo Hassoun, Senem Kamiloglu, et al. · Food Chemistry · 126
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Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
2020 · Gulay Ozkan, Tina Kostka, et al. · Molecules · 120
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Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
2022 · Hafiz Rehan Nadeem, Saeed Akhtar, et al. · Foods · 110
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Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
2022 · Muhammad Qamar, Saeed Akhtar, et al. · Foods · 108
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Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities
2012 · Banu Bayram, Tuba Esatbeyoglu, et al. · Plant Foods for Human Nutrition · 107
The bioavailability, metabolism and microbial modulation of curcumin-loaded nanodelivery systems
2023 · Ruxin Chang, Liran Chen, et al. · Advances in Colloid and Interface Science · 96
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
2022 · Hafize Fidan, Tuba Esatbeyoglu, et al. · Food Bioscience · 94
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Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
2023 · Yixian Quah, Shi-Ruo Tong, et al. · Molecules · 85
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Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
2024 · Yasir Abbas Shah, Saurabh Bhatia, et al. · Food Engineering Reviews · 83
Rapid Method for Glutathione Quantitation Using High-Performance Liquid Chromatography with Coulometric Electrochemical Detection
2013 · Banu Bayram, Gerald Rimbach, et al. · Journal of Agricultural and Food Chemistry · 80
Tannins for food preservation and human health: A review of current knowledge
2025 · Yesim Ozogul, Yilmaz Ucar, et al. · Applied Food Research · 71
Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools
2022 · Mohamed A. Farag, Eman M. Kabbash, et al. · Molecules · 68
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Works count: 344
Citation count: 8,805
H-index: 46
I10-index: 146
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