Author

Gloria Ifeoma Davidson

Observed names: Davidson, Gloria Ifeoma, G Davidson, G. I. Davidson, G.I. Davidson, Gloria I. Davidson

Observed institution: University of Nigeria

ORCID: 0000-0003-2245-4487

Observed ORCID: 0000-0003-2245-4487

OpenAlex ID: A5003539491

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition Database and Dietary Assessment

2013 · Henrietta N. Ene-Obong, Rasaki A. Sanusi, et al. · Food Chemistry · 35

Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria

2017 · G. I. Davidson, H. N. Ene-Obong, et al. · Journal of Food Quality · 10

Phytochemical, nutritional and anti-nutritional properties of leaves, stems bark and roots of trees used in popular medicine for the treatment of malaria in South Eastern Nigeria

2016 · Ngozi E. Abu, Somadina I. Ezeomeke, et al. · Journal of Medicinal Plants Research · 9

Vitamins and Minerals Composition of Eggplant (Solanum macrocarpon) and ‘Ukazi’ (Gnetum africanum) Leaves as Affected by Boiling and Steaming

2018 · Gloria Ifeoma Davidson, Amarachukwu Genevieve Monulu · Journal of Scientific Research and Reports · 5

Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria

2019 · G.I. Davidson, N.M. Eze, et al. · Pakistan Journal of Nutrition · 4

12th IFDC Special Issue – Prioritizing commonly consumed traditional dishes of southeast Nigeria for comprehensive analyses and inclusion in food composition database

2019 · Gloria Ifeoma Davidson, Henrietta Nkechi Ene-Obong · Journal of Food Composition and Analysis · 3

Effect of Cooking Methods on the Nutrient, Phytochemical and Anti-Nutrient Composition of Raw Bread Fruit (Artocarpus communis) Pulp

2016 · Gloria I. Davidson, Obioma B. Mbah · Pakistan Journal of Nutrition · 3

Variations in nutrient composition and glycemic index of standardized traditional cocoyam and corn-based dishes consumed in Nsukka Local Government Area of Enugu State, Nigeria

2019 · Davidson, Gloria Ifeoma, EneObong, Henrieta Nkechi, et al. · Progress in nutrition · 1

Nutrients Intake of Adults in Urban and Rural Households in Abia and Ebonyi States, Nigeria

2017 · G Davidson, H Ene-Obong · Journal of Scientific Research and Reports · 1

Effect of cooking methods on the micronutrient profile of selected vegetables: okra fruit ( Abelmoshcus esculentus ), fluted pumpkin ( Telfairia occidentalis ), African spinach ( Amarantus viridis ), and scent leaf ( Ocumum gratissimum

2017 · G.I. Davidson, T.A. Ojukwu, et al. · The Indian Journal of Nutrition and Dietetics · 1

Assessment of Mineral and Antinutritional Qualities of Ceiba Pentandra Succulent and Matured Leaves

2021 · K. Olajide, G.I. Davidson, et al. · Nigerian Journal of Nutritional Sciences

Quality assessment of palm oil sold in major markets in Abia North, Abia State, Nigeria

2019 · G.I. Davidson, C Edeh · The Indian Journal of Nutrition and Dietetics

Variations in nutrients composition of most commonly consumed yam (Discorea spp) mixed dish in south-east Nigeria

2018 · G.I. Davidson, Henrietta Nkechi Ene‐Obong, et al. · The Indian Journal of Nutrition and Dietetics

Works count: 13

Citation count: 72

H-index: 4

I10-index: 2