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Mitchell G. Nye‐Wood

Observed names: Mitchell G Nye-Wood, Mitchell G. Nye-Wood, Mitchell Nye-Wood, NYE-WOOD, Mitchell, Nye-Wood, Mitchell, Nye-Wood, Mitchell G.
ORCID: 0000-0001-9560-9916
Observed ORCID: 0000-0001-9560-9916
OpenAlex ID: A5003562013
Application of Mass Spectrometry-Based Proteomics to Barley Research
2021 · Mahya Bahmani, Clare E. O’Lone, et al. · Journal of Agricultural and Food Chemistry · 46
Spatial distributions of glutathione and its endogenous conjugates in normal bovine lens and a model of lens aging
2016 · Mitchell G. Nye-Wood, Jeffrey M. Spraggins, et al. · Experimental Eye Research · 40
Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
2019 · Greg Tanner, Angéla Juhász, et al. · Frontiers in Nutrition · 31
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MALDI imaging mass spectrometry of β‐ and γ‐crystallins in the ocular lens
2019 · David M. Anderson, Mitchell G. Nye‐Wood, et al. · Journal of Mass Spectrometry · 30
Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds
2021 · Arineh Tahmasian, James A. Broadbent, et al. · Food Chemistry · 28
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Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides
2023 · Arineh Tahmasian, Roger Drew, et al. · Food Chemistry · 25
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Characterization of the Effects of Hyperbaric Oxygen on the Biochemical and Optical Properties of the Bovine Lens
2016 · Julie C. Lim, Ehsan Vaghefi, et al. · Investigative Ophthalmology & Visual Science · 25
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Development and validation of a rapid and sensitive LC-MS/MS approach for alkaloid testing in different Lupinus species
2023 · Tawfeek Khedr, Angéla Juhász, et al. · Journal of Food Composition and Analysis · 18
Beyond nutrition: Exploring immune proteins, bioactive peptides, and allergens in cow and Arabian camel milk
2024 · Manujaya W. Jayamanna Mohottige, Angéla Juhász, et al. · Food Chemistry · 14
From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting
2023 · Mahya Bahmani, Angéla Juhász, et al. · Food Chemistry · 13
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Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley
2022 · Mahya Bahmani, Angéla Juhász, et al. · Journal of Agricultural and Food Chemistry · 13
Hyperbaric oxygen as a model of lens aging in the bovine lens: The effects on lens biochemistry, physiology and optics
2021 · Julie C. Lim, Angus C. Grey, et al. · Experimental Eye Research · 11
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Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.)
2024 · Clare E. O’Lone, Angéla Juhász, et al. · Journal of Agricultural and Food Chemistry · 10
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
2023 · Mitchell G. Nye-Wood, Keren Byrne, et al. · Foods · 10
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Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties
2022 · Arineh Tahmasian, Angéla Juhász, et al. · Frontiers in Nutrition · 9
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Analysis of Gluten in Dried Yeast and Yeast-Containing Products
2020 · Laura K. Allred, Mitchell G. Nye-Wood, et al. · Foods · 9
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Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.)
2023 · Clare E. O'Lone, Angéla Juhász, et al. · Frontiers in Plant Science · 8
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Proteome Changes Resulting from Malting in Hordein-Reduced Barley Lines
2023 · Mahya Bahmani, Angéla Juhász, et al. · Journal of Agricultural and Food Chemistry · 8
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Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product
2021 · Mitchell G. Nye-Wood, Angéla Juhász, et al. · Frontiers in Nutrition · 8
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Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
2022 · Angéla Juhász, Mitchell G. Nye-Wood, et al. · Frontiers in Nutrition · 7
LC-MS/MS Reveals Hordeins Are Enriched in Brewers’ Spent Grain
2024 · Mitchell G. Nye-Wood, Michelle L. Colgrave · Journal of the American Society for Mass Spectrometry · 5
Comparative analysis of amino acid and bioactive peptide profiles during time-resolved fermentation of wheat and stout brewer's spent grain by Lactiplantibacillus plantarum
2026 · Minh Quoc Ha, Angéla Juhász, et al. · Future Foods · 2
Comparison of sodium deoxycholate and sodium dodecyl sulphate in milk fat globular membrane protein recovery
2025 · Manujaya W. Jayamanna Mohottige, Angéla Juhász, et al. · Journal of Food Composition and Analysis · 2
Bioactive components in the marsupial pouch and milk
2024 · Manujaya W. Jayamanna Mohottige, Chloe E. Gardner, et al. · Nutrition Research Reviews · 2
Oxidative Stress and the Lens: Characterising a Hyperbaric Oxygen model of Lens Ageing
2018 · Nye-Wood, Mitchell · ResearchSpace (University of Auckland) · 1
Works count: 43
Citation count: 376
H-index: 11
I10-index: 14
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