Author

Jordy Campos-Rodriguez

Institution: Universidad Nacional del Santa

Observed institution: Universidad Nacional del Santa

ORCID: 0000-0002-1769-4761

Observed ORCID: 0000-0002-1769-4761

OpenAlex ID: A5003629442

Quinoa (Chenopodium quinoa): Nutritional composition and bioactive compounds of grain and leaf, and impact of heat treatment and germination

2022 · Jordy Campos-Rodriguez, Katherine Acosta-Coral, et al. · Scientia Agropecuaria · 42

Passion fruit (Passiflora edulis): Nutritional composition, bioactive compounds, utilization of by-products, biocontrol, and organic fertilization in cultivation

2023 · Jordy Campos-Rodriguez, Katherine Acosta-Coral, et al. · Scientia Agropecuaria · 22

Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)

2025 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Heliyon · 9

Copoazú (Theobroma grandiflorum.): Botanical characterization, nutritional composition, antioxidant activity and bioactive compounds

2021 · Jordy Campos-Rodriguez, Maylee Aguayo-Flores, et al. · Agroindustrial science · 6

Optimization of Ale-Type Craft Beer Through the Addition of Cañihua Malt (Chenopodium pallidicaule) and Aguaymanto Juice (Physalis peruviana) Using a D-Optimal Experimental Design

2024 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Beverages · 4

Optimization of Functional Muffins with Germinated Andean Pseudocereal Flours as Partial Wheat Flour Replacers

2025 · Luz Maria Paucar-Menacho, Rebeca Salvador-Reyes, et al. · Plant Foods for Human Nutrition · 2

Seeds as by-product of fruit processing in the food industry: Proximate composition, phytochemical profile and utilization in the framework of the circular economy

2025 · Luz María Paucar-Menacho, Jordy Campos-Rodriguez, et al. · Scientia Agropecuaria · 2

Works count: 7

Citation count: 87

H-index: 4

I10-index: 2