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A. L. Górriz

Observed name: Amaia Gorriz
OpenAlex ID: A5003638540
Perception of fat and other quality parameters in minced and burger meat from Spanish consumer studies
2020 · María Cardona, Amaia Gorriz, et al. · Meat Science · 31
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Efficacy of a micro-encapsulated or non-encapsulated blend of lactic and formic acid to reduce the prevalence of Salmonella in finishing pigs.
2007 · Joseane dos Santos, E. Creus, et al. · 2
Effect of refined sunflower oil or whole sunflower seeds in fattening diets of lambs: fatty acid composition of intramuscular and subcutaneous fat.
2007 · Teresa Manso, Teresa Gontijo de Castro, et al. · 1
Effects of feeding recycled fatty materials on broiler chickens performance and carcass yield.
2007 · J. A. Choque-López, M.D. Baucells, et al. · Dipòsit Digital de Documents de la UAB (Universitat Autònoma de Barcelona) · 1
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Effect of prepubertal feeding level on mammary gland development and milk production in Spanish Assaf ewe-lambs.
2007 · Natalia Castañares, José M. Gonzalo‐Orden, et al.
Effect of different fattening strategies on carcass and meat quality of Parda de Montaña bulls and steers.
2007 · W. Abidi, M. Joy, et al.
Effect of handling on texture and sensory analysis of lambs from Churra Tensina breed.
2007 · S. Carrasco, B. Panea, et al.
Use of multivariate techniques to classify suckling lambs by breed and weight.
2007 · İsabel Revilla, M. A. Vivar-Quintana, et al.
Effect of winter feeding on carcass quality of Parda de Montaña 18-month-old steers.
2007 · S. Carrasco, M. Joy, et al.
Genetic characterization of Retinta Extremeña caprine breed by microsatellite analyses.
2007 · Juan Carlos Parejo, J. A. Padilla, et al.
Sensorial meat characteristics in chickens of Castellana Negra breed and crossbreed resulting improved cocks of Penedesenca Negra breed and hens of Castellana Negra breed (CASPEN).
2007 · B. Asenjo, José Miguel, et al.
Effect of early weaning of autumn-born calves on system economics in different types of beef cattle farms.
2007 · I. Casasús, M. Blanco, et al.
Reproductive traits in Barrosã Portuguese autochthonous cattle breed: significant effects in breed calving index.
2007 · A. N. Vieira e Brito, V. A. Ribeiro, et al.
Ruminal fermentation in goats and single-flow continuous culture fermenters promoted by diets with differents ratios of alfalfa hay and concentrate.
2007 · G. Cantalapiedra Hijar, A. I. Martín-García, et al.
SIMOGAN and genetic improvement.
2007 · J. Altarriba, G. Yagüe, et al.
Sensorial and instrumental meat quality of yearlings reared with different systems of organic feed.
2007 · Sandra Morales Velasco, M. T. Silva, et al.
Effect of feeding concentrate with linseed and vitamin E on the performances of yearling bulls.
2007 · P. Albertí, G. Ripoll, et al.
Effect of diet supplementation with soybean oil on lactation performance and milk fatty acid composition and CLA content in dairy ewes.
2007 · Gonzalo Hervás, Pilar Gómez‐Cortés, et al.
Genetic characteristics of a local hen population from the Valencian Community (Spain): the Chulilla hens.
2007 · A. Grimal, M. P. Viudes de Castro, et al.
Quantification of animal-origin fats in fat blends by near infrared spectroscopy.
2007 · Jesús Cruz, Ana Garrido Varo, et al.
Effect of different fattening strategies on technical and economic performance of Parda de Montaña bulls and steers.
2007 · W. Abidi, M. Blanco, et al.
Effect of inclusion of linseed and vitamin E in diet in evolution of beef colour of Pirenaica breed.
2007 · G. Ripoll, P. Albertı́, et al.
Influence of fixed premium in technical and economic results of meat sheep farming in aragon.
2007 · L. Pardos Castillo, M.T. Maza Rubio, et al.
Ability of near infrared reflectance spectroscopy (NIRS) technique to estimate physical parameters of beef samples.
2007 · N. Prieto, Sonia Andrés, et al.
Calf management systems in winter calving suckler herds. 2. Blood profiles of non-esterified fatty acids.
2007 · Javier Álvarez Rodríguez, Jorge Palacio, et al.
Works count: 36
Citation count: 35
H-index: 2
I10-index: 1
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