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Dmytro Tymchak

Observed names: D. O. TYMCHAK, D. Tymchak, Dmytro TYMCHAK, Д. О. Тимчак
ORCID: 0000-0003-1216-6078
Observed ORCID: 0000-0003-1216-6078
OpenAlex ID: A5003687463
Construction of a regression model for assessing the efficiency of separation of lightweight seeds on vibratory machines involving measures to reduce the harmful influence of the aerodynamic factor
2022 · Аnton Nykyforov, Roman Antoshchenkov, et al. · Eastern-European Journal of Enterprise Technologies · 5
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The equation of the modulator's passing cross-section area in the pulsation device with the vibrating rotor
2024 · Kyrylo Samoichuk, Vitalii Koshulko, et al. · E3S Web of Conferences · 3
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Microwave Popping Characteristics, Chemical Composition and Microstructure of Sorghum Grain
2022 · Svitlana MYKOLENKO, Dmytro TYMCHAK, et al. · INMATEH Agricultural Engineering · 3
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Effect of pop sorghum on the quality of gluten-free cereal bars
2021 · Anhelina Aleksandrova, Svitlana Mykolenko, et al. · ScienceRise · 3
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Production of Popped Sorghum With Using Microwave Treatment
2018 · D. O. TYMCHAK, Y. Y. KUIANOV · Grain Products and Mixed Fodder’s · 3
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Research of the Annular Gap Parameters of the Jet-Slot Milk Homogenizer
2025 · Kyrylo Samoichuk, Alexandr Kovalyov, et al. · Lecture notes in mechanical engineering · 2
Technological factors affecting popping properties of sorghum grain
2019 · S. Mykolenko, D. Tymchak · Food Industry · 2
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Efficiency Improvement of the Jet-Slit Homogenizer in the Food Engineering
2025 · Kyrylo Samoichuk, Alexandr Kovalyov, et al. · Lecture notes in mechanical engineering · 1
Food safety of plasma-chemically activated water and bread made with its use
2021 · Svitlana Mykolenko, Olexandr Pivovarov, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Prospects for Improving the Recipe Composition of Grain Bars and Market Analysis
2021 · Kristina Chornei, Dmytro Tymchak, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies · 1
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Study of soriz grain popping characteristics
2020 · Dmytro Tymchak, Svitlana Mykolenko, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies · 1
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Influence of Grain Properties and Parameters of Microwave Treatment on the Efficiency of Sorghum Grain Popping
2026 · D. Zhygunov, D. Tymchak · Grain Products and Mixed Fodder’s
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Зміна Амінокислотного Складу Зерна Кукурудзи І Сорго В Результаті Поппінгу Методом Надвисокочастотної Обробки
2026 · Д. О. Тимчак, Дмитро Олександрович Жигунов · Scientific Works
Дериватографічний Аналіз Фізико-хімічних Властивостей Зерна Сорго Для Поппінгу
2025 · Дмитро Олександрович Жигунов, Д. О. Тимчак · Scientific Works
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Increasing the Efficiency of Fuel Briquettes Production on a Screw Press
2025 · Vitalii Samokhval, Kyrylo Samoichuk, et al. · Lecture notes in mechanical engineering
Design Improvement and Computer Modeling of the Finger Grain Crusher
2024 · Nadiia Palianychka, Kyrylo Samoichuk, et al. · Lecture notes in mechanical engineering
Works count: 17
Citation count: 25
H-index: 3
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