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Cristina Gazulla

Taking a life cycle look at crianza wine production in Spain: where are the bottlenecks?
2010 · Cristina Gazulla, Marco Raugei, et al. · The International Journal of Life Cycle Assessment · 164
Simplified tools for global warming potential evaluation: when ‘good enough’ is best
2010 · Alba Bala, Marco Raugei, et al. · The International Journal of Life Cycle Assessment · 139
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
2018 · Jara Laso, Isabel García-Herrero, et al. · Resources Conservation and Recycling · 137
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Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach
2018 · J. Laso, M. Margallo, et al. · Waste Management · 99
Proposal for new quantitative eco-design indicators: a first case study
2009 · Carlos Cerdan, Cristina Gazulla, et al. · Journal of Cleaner Production · 99
Integrating Simplified and Full Life Cycle Approaches in Decision Making for Building Energy Refurbishment: Benefits and Barriers
2015 · Xabat Oregi, Patxi Hernandez, et al. · Buildings · 89
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Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry
2016 · J Laso, M Margallo, et al. · Waste Management & Research The Journal for a Sustainable Circular Economy · 66
Using LCA to Assess Eco-design in the Automotive Sector: Case Study of a Polyolefinic Door Panel (12 pp)
2005 · Ivan Muñoz, Joan Rieradevall, et al. · The International Journal of Life Cycle Assessment · 66
LCA and ecodesign in the toy industry: case study of a teddy bear incorporating electric and electronic components
2008 · Ivan Muñoz, Cristina Gazulla, et al. · The International Journal of Life Cycle Assessment · 65
Achieving consistency in life cycle assessment practice within the European construction sector: the role of the EeBGuide InfoHub
2014 · Sébastien Lasvaux, Johannes Gantner, et al. · The International Journal of Life Cycle Assessment · 44
Introducing life cycle thinking to define best available techniques for products: Application to the anchovy canning industry
2016 · J. Laso, M. Margallo, et al. · Journal of Cleaner Production · 42
When product diversification influences life cycle impact assessment: A case study of canned anchovy
2017 · Jara Laso, María Margallo, et al. · The Science of The Total Environment · 38
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Análisis de ciclo de vida y reglas de categoría de producto en la construcción. El caso de las baldosas cerámicas
2011 · G. Benveniste, C. Gazulla, et al. · Informes de la Construcción · 34
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Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption
2017 · Jara Laso, María Margallo, et al. · The Science of The Total Environment · 32
Unresolved issues in the accounting of biogenic carbon exchanges in the wine sector
2014 · Ioannis Arzoumanidis, Pere Fullana-i-Palmer, et al. · Journal of Cleaner Production · 32
EeBGuide Guidance Document Part B: Buildings. Operational guidance for life cycle assessment studies of the Energy Efficient Building Initiative
2015 · Johannes Gantner, Bastian Wittstock, et al. · Open Research Online (The Open University) · 29
Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry
2017 · I. Garcia-Herrero, J. Laso, et al. · Clean Technologies and Environmental Policy · 23
Combining technical, environmental, social and economic aspects in a life-cycle ecodesign methodology: An integrated approach for an electronic toy
2020 · María Margallo, Israel Ruiz-Salmón, et al. · Journal of Cleaner Production · 16
SOFIAS – Herramienta para el análisis de ciclo de vida y la calificación ambiental de edificios
2016 · X. Oregi Isasi, J. A. Tenorio, et al. · Informes de la Construcción · 13
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Life cycle methods and experiences of environmental sustainability assessments in the wine sector
2022 · Almudena Hospido, Beatriz Rivela, et al. · Elsevier eBooks · 8
Industrial ecology as a planning approach for a sustainable tanning industrial estate
2008 · Bruno Notarnicola, Andrea Raggi, et al. · RECERCAT (Consorci de Serveis Universitaris de Catalunya) · 4
Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies
2017 · Jara Laso, María Margallo, et al. · MethodsX · 3
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Finding the Best Available Techniques for an Environmental Sustainable Waste Management in the Fish Canned Industry
2016 · J. Laso, M. Margallo, et al. · Chemical engineering transactions · 3
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Análise do Ciclo de Vida Setorial de Placas Cerâmicas
2012 · G. Benveniste, C. Gazulla, et al. · Cerâmica Industrial · 2
Addressing decision-making in the process industry using life cycle approach coupled to Linear Programming: A case study on anchovy canning industry in Cantabria Region (Northern Spain)
2017 · Isabel Garcia-Herrero, Jara Laso, et al. · Computer-aided chemical engineering/Computer aided chemical engineering · 1
Works count: 46
Citation count: 1,249
H-index: 17
I10-index: 19
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