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Aleksey V. Tarasov

Observed names: A. Tarasov, A. V. Tarasov, A.V. Tarasov, Aleksey Tarasov, Tarasov, A., А. V. Tarasov, А. В. Тарасов
ORCID: 0000-0001-7642-6532
Observed ORCID: 0000-0001-7642-6532
OpenAlex ID: A5003725816
The Effect of the Antioxidant Activity of Plant Extracts on the Properties of Gold Nanoparticles
2019 · Natalia Yu. Stozhko, Maria A. Bukharinova, et al. · Nanomaterials · 56
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An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks
2022 · Natalia Yu. Stozhko, Ekaterina I. Khamzina, et al. · Sensors · 55
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Electrochemical Sensor Based on a Carbon Veil Modified by Phytosynthesized Gold Nanoparticles for Determination of Ascorbic Acid
2020 · Khiena Z. Brainina, Maria A. Bukharinova, et al. · Sensors · 48
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Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples
2023 · Aleksey Tarasov, Natalia Stozhko, et al. · Life · 47
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Green Silver Nanoparticles: Plant-Extract-Mediated Synthesis, Optical and Electrochemical Properties
2024 · Natalia Stozhko, Aleksey Tarasov, et al. · Physchem · 39
Highly sensitive voltammetric determination of Allura Red (E129) food colourant on a planar carbon fiber sensor modified with shungite
2023 · Maria A. Bukharinova, Ekaterina I. Khamzina, et al. · Analytica Chimica Acta · 28
Film Carbon Veil-Based Electrode Modified with Triton X-100 for Nitrite Determination
2020 · Natalia Yu. Stozhko, Maria A. Bukharinova, et al. · Chemosensors · 21
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Silver Chloride/Ferricyanide-Based Quasi-Reference Electrode for Potentiometric Sensing Applications
2020 · Khiena Z. Brainina, Aleksey V. Tarasov, et al. · Chemosensors · 21
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Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables
2019 · Khiena Brainina, Aleksey Tarasov, et al. · Food Chemistry · 20
Electrochemical Properties of Phytosynthesized Gold Nanoparticles for Electrosensing
2021 · Natalia Yu. Stozhko, Maria A. Bukharinova, et al. · Sensors · 19
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Developing Activated Carbon Veil Electrode for Sensing Salivary Uric Acid
2021 · Maria A. Bukharinova, Natalia Yu. Stozhko, et al. · Biosensors · 17
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Aqueous Extracts Antioxidant Activity Determination of Some Plants from the Ural Region
2018 · A.V. Tarasov, M.A. Bukharinova, et al. · Food Industry · 16
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The Effect of Pre-Treatment of Arabica Coffee Beans with Cold Atmospheric Plasma, Microwave Radiation, Slow and Fast Freezing on Antioxidant Activity of Aqueous Coffee Extract
2022 · Aleksey Tarasov, Anastasia Bochkova, et al. · Applied Sciences · 14
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Platinum electrode regeneration and quality control method for chronopotentiometric and chronoamperometric determination of antioxidant activity of biological fluids
2017 · Khiena Z. Brainina, Aleksey V. Tarasov, et al. · Journal of Electroanalytical Chemistry · 14
Interplay between antioxidant activity, health and disease
2019 · Kazakov, Y., Tarasov, A., et al. · Biointerface Research in Applied Chemistry · 13
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Carbon Paper Modified with Functionalized Poly(diallyldimethylammonium chloride) Graphene and Gold Phytonanoparticles as a Promising Sensing Material: Characterization and Electroanalysis of Ponceau 4R in Food Samples
2022 · Natalia Yu. Stozhko, Ekaterina I. Khamzina, et al. · Nanomaterials · 12
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Disposable Potentiometric Sensory System for Skin Antioxidant Activity Evaluation
2019 · Khiena Brainina, Aleksey Tarasov, et al. · Sensors · 12
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Flexible Potentiometric Sensor System for Non-Invasive Determination of Antioxidant Activity of Human Skin: Application for Evaluating the Effectiveness of Phytocosmetic Products
2021 · Aleksey V. Tarasov, Ekaterina I. Khamzina, et al. · Chemosensors · 9
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A Voltammetric Sensor Based on Carbon Fiber Paper Modified with Shungite and Copper Formazanate for the Determination of Lidocaine
2024 · M. A. Bukharinova, N. Yu. Stozhko, et al. · Journal of Analytical Chemistry · 5
Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems
2023 · Aleksey Tarasov, Natalia Zavorokhina, et al. · Food Processing Techniques and Technology · 4
Correlation of foaming properties of plant-based beverages with physicochemical composition
2025 · A. V. Tarasov, N. V. Zavorokhina, et al. · Food systems · 3
Use of Arctic Berry Raw Materials in the Technology of Cased Candies
2024 · Sh.A. Shamilov, N.V. Zavorokhina, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 3
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Determination of the oxidant activity of chlorinated water by chronoamperometry
2017 · Kh. Z. Brainina, A. V. Tarasov, et al. · Journal of Analytical Chemistry · 3
Increasing the Storage Capacity of Chocolates by Reducing the Activity of Water in Ganache Fillings
2024 · Natalia Zavorokhina, Shamil' Shamilov, et al. · Вестник Красноярского государственного аграрного университета · 2
Effects evaluation of plant-based milk alternative beverages on tea and coffee antioxidant activity
2024 · Aleksey V. Tarasov, Olga V. Feofilaktova · Food Industry · 1
Works count: 37
Citation count: 486
H-index: 14
I10-index: 17
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