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Suzana Maria Della Lúcia

Observed names: Della Lucia, Suzana Maria, LUCIA, Suzana Maria DELLA, LUCIA, Suzana Maria Della, Lucia, Suzana Maria Della, LÚCIA, Suzana Maria Della, S. M. Della Lucia, SUZANA MARIA DELLA LUCIA, Suzana Maria DELLA LUCIA, Suzana Maria Della LUCIA, Suzana Maria Della Lucia
ORCID: 0000-0003-0322-7684
Observed ORCID: 0000-0003-0322-7684
OpenAlex ID: A5003764241
Perceived healthiness of foods: A systematic review of qualitative studies
2021 · Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, et al. · Future Foods · 97
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Influence of package and health-related claims on perception and sensory acceptability of snack bars
2017 · Vinícius Rodrigues Arruda Pinto, Tamara Beatriz de Oliveira Freitas, et al. · Food Research International · 82
Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold
2015 · Tarcísio Lima Filho, Valéria Paula Rodrigues Minim, et al. · Food Research International · 51
Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate
2013 · Rita de Cássia dos Santos Navarro d Silva, Valéria Paula Rodrigues Minim, et al. · Food Quality and Preference · 47
Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time
2018 · Milton de Jesus Filho, Carmelita Zacchi Scolforo, et al. · Scientia Horticulturae · 42
The influence of musical song and package labeling on the acceptance and purchase intention of craft and industrial beers: A case study
2020 · Solciaray Cardoso Soares Estefan de Paula, Lucas Zuim, et al. · Food Quality and Preference · 36
Fatores da embalagem de café orgânico torrado e moído na intenção de compra do consumidor
2007 · Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, et al. · Food Science and Technology · 32
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Conjoint analysis as a tool to identify improvements in the packaging for irradiated strawberries
2015 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Food Research International · 29
Artificial neural networks (ANN): prediction of sensory measurements from instrumental data
2013 · Naiara Barbosa Carvalho, Valéria Paula Rodrigues Minim, et al. · Food Science and Technology · 29
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Utilização De Farinha Mista De Aveia E Trigo Na Elaboração De Bolos
2006 · JOÃO TOMAZ DA SILVA BORGES, MONICA RIBEIRO PIROZI, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 29
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Directional hedonic thresholds for sodium concentration in hamburger
2019 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Food Quality and Preference · 28
Validation of the hedonic threshold methodology in determining the compromised acceptance threshold
2017 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Journal of Sensory Studies · 27
Banana liqueur: Optimization of the alcohol and sugar contents, sensory profile and analysis of volatile compounds
2018 · Milton de Jesus Filho, Laísa Bernabé do Carmo, et al. · LWT · 26
Validation of the hedonic threshold methodology in determining the hedonic rejection threshold
2018 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Journal of Sensory Studies · 24
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
2021 · Cirila Ionara Almeida Araújo, Laudiane Justo Sant'Anna, et al. · Food Research International · 22
The hedonic thresholds methodology varying two stimuli: Extending the range of sensory threshold applications
2020 · Tarcísio Lima Filho, Louise Bergamin Athayde de Souza, et al. · Food Quality and Preference · 22
Performance of different scales in the hedonic threshold methodology
2020 · Mila Marques Gamba, Tarcísio Lima Filho, et al. · Journal of Sensory Studies · 21
Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation
2017 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · International Journal of Consumer Studies · 21
Optimization of foam mat drying for instant coffee processing and its effect on drying kinetics and quality characteristics
2021 · Kátia Silva Maciel, Luciano José Quintão Teixeira, et al. · Drying Technology · 20
Irradiation of strawberries: Influence of information regarding preservation technology on consumer sensory acceptance
2014 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Innovative Food Science & Emerging Technologies · 20
Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers
2013 · Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, et al. · Food Science and Technology · 19
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Use of relative risk test to evaluate the influence of the brand on beer acceptability
2014 · Suzana Maria Della Lucia, Valéria Paula Rodrigues Minim, et al. · Semina Ciências Agrárias · 16
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Contemporary foods – Can they become new comfort foods or simply mimic them?
2020 · Vinícius Rodrigues Arruda Pinto, Gustavo Leite Milião, et al. · International Journal of Gastronomy and Food Science · 14
Características físico-químicas de bebidas de café tipo expresso preparadas a partir de blends de café arábica e conilon
2015 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Revista CERES · 14
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Composição físico-química e qualidade sensorial de café conilon produzido no Estado do Espírito Santo e submetido a diferentes formas de processamento
2013 · Tarcísio Lima Filho, Suzana Maria Della Lucia, et al. · Semina Ciências Agrárias · 14
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Works count: 106
Citation count: 964
H-index: 20
I10-index: 31
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