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Author

Chandni Dularia

ORCID: 0000-0002-4193-4534
Observed ORCID: 0000-0002-4193-4534
OpenAlex ID: A5003848827
Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa)
2019 · Chandni Dularia, Archana Sinhmar, et al. · International Journal of Biological Macromolecules · 100
Millet starch-based film: A review
2024 · Reshab Majumder, Saptadip Miatur, et al. · Trends in Food Science & Technology · 25
Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production
2023 · Shamim Hossain, Yogesh Khetra, et al. · Food Bioscience · 20
Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product
2023 · Chandni Dularia, Ganga Sahay Meena, et al. · Food Hydrocolloids · 18
Effect of different processes on physicochemical, antinutritional and textural properties of quinoa seeds and flour
2024 · Chandni Dularia, B. Sashikala Vadakkoot, et al. · Food and Humanity · 12
Biosynthesis of lactobionic acid: a systematic review
2023 · Shamim Hossain, Yogesh Khetra, et al. · Critical Reviews in Food Science and Nutrition · 12
Potential Aspects of Whey Proteins in Dairy Products: Chemistry, Bio-Functional Characteristics, and Their Applications
2023 · Drishti Kadian, Chandni Dularia, et al. · Apple Academic Press eBooks · 4
Hydrocolloids induced changes of processed cheese product matrix from milk protein concentrate 80 ( MPC80 )
2025 · Chandni Dularia, Ganga Sahay Meena, et al. · International Journal of Dairy Technology · 1
Characterization of Composite Protein Powder from Milk and Sorghum Protein Processed with Heat and Salt Treatment
2026 · Shubham Kalbande Khushalrao, Yogesh Khetra, et al. · ACS Food Science & Technology
Valorization of paneer whey for lactobionic acid production by Pseudomonas taetrolens: optimization of feed concentration and culture addition strategy
2026 · FNU Mayank, Asif Ali T S, et al. · Journal of Food Science and Technology
Lactobionic acid-enriched yoghurt improves calcium bioavailability and bone mineralization: in vitro and in vivo validation
2026 · Shamim Hossain, Yogesh Khetra, et al. · Bioactive Carbohydrates and Dietary Fibre
Processed cheese from fresh rennet curd of ultrafiltered milk: impact of emulsifying salts on functional, textural and rheological properties
2026 · C. T. Suresh, Yogesh Khetra, et al. · Journal of Food Science and Technology
Estimation of Food Additives in Dairy Products
2023 · Shamim Hossain, Chandni Dularia, et al. · Apple Academic Press eBooks
Works count: 13
Citation count: 192
H-index: 6
I10-index: 6
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