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Kwontack Hwang

Observed names: Kwon Tack Hwang, Kwon-Tack Hwang, Kwon-tack Hwang, Kwontack HWANG, Kwon‐Tack Hwang
ORCID: 0000-0002-9161-7406
Observed ORCID: 0000-0002-9161-7406
OpenAlex ID: A5003957580
Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect
2005 · Jeongmin Lee, Kwon‐Tack Hwang, et al. · Journal of Food Science · 130
Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to Oxidative Stress
2005 · Jeongmin Lee, Kwon-Tack Hwang, et al. · Journal of Medicinal Food · 75
Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice
2009 · Yanghee YOU, Jeongjin PARK, et al. · Bioscience Biotechnology and Biochemistry · 38
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Inhaled essential oil fromChamaecyparis obtuseameliorates the impairments of cognitive function induced by injection of β-amyloid in rats
2012 · Donghyuck Bae, Heejin Seol, et al. · Pharmaceutical Biology · 36
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Antiinflammatory effect of lactic acid bacteria: inhibition of cyclooxygenase-2 by suppressing nuclear factor-kappaB in Raw264.7 macrophage cells.
2008 · Jeong Min Lee, Kwon-Tack Hwang, et al. · PubMed · 35
The Binding of Aflatoxin B₁ Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
2005 · Kwontack Hwang, Won-Jae Lee, et al. · Food Science and Biotechnology · 24
Hepatoprotective effect of 10% ethanolic extract from Curdrania tricuspidata leaves against ethanol-induced oxidative stress through suppression of CYP2E1
2017 · Yanghee You, Seoyoung Min, et al. · Food and Chemical Toxicology · 22
Lipolytic Effect of Methanol Extracts from Luffa cylindrica in Mature 3T3-L1 Adipocytes
2010 · Seung-Youn Cha, Ja-Young Jang, et al. · Journal of the Korean Society of Food Science and Nutrition · 19
Hepatoprotective Effect of Curdrania tricuspidata Extracts against Oxidative Damage
2012 · Ok-Kyung Kim, Jin-Nyoung Ho, et al. · Journal of the Korean Society of Food Science and Nutrition · 17
Isolation and identification of compound from dropwort (Oenanthe javanica) with protective potential against oxidative stress in HepG2 cells
2011 · Heejung Choi, Yanghee You, et al. · Food Science and Biotechnology · 16
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
2006 · Sang-In Shim, Jin-Woong Chung, et al. · KRIBB Repository · 14
Enrichment as a screening method for a high-growth-rate microalgal strain under continuous cultivation system
2016 · Won-Sub Shin, Hansol Lee, et al. · Biotechnology and Bioprocess Engineering · 11
Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice
2016 · Jae Yeon Lee, Adithan Aravinthan, et al. · Preventive Nutrition and Food Science · 10
Optimization of Solid-Phase Lactobacillus Fermentation Conditions to Increase γ-Aminobutyric Acid (GABA) Content in Selected Substrates
2022 · Hee-yeon Kwon, Ji-soo Choi, et al. · Fermentation · 9
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Laxative Effects of a Standardized Extract of Dendropanax morbiferus H. Léveille Leaves on Experimental Constipation in Rats
2021 · Ju-Ryun Na, Ki Hoon Lee, et al. · Medicina · 9
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Applicability of biaxially oriented poly(trimethylene terephthalate) films using bio‐based 1,3‐propanediol in retort pouches
2018 · Jung Min Kim, Ilwoo Lee, et al. · Journal of Applied Polymer Science · 9
Cost-efficient cultivation of Spirulina platensis by chemical absorption of CO2 into medium containing NaOH
2015 · Joo-Young Jung, Ji-Won Yang, et al. · Korean Journal of Chemical Engineering · 9
Physicochemical Characteristics and Antioxidant Activities of Luffa cylindrica (L.) Roem
2012 · Gyu-Ok Lee, Yang-Hee You, et al. · Journal of the Korean Society of Food Science and Nutrition · 8
Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra
2024 · Seon ah Son, Youngbae Kim, et al. · Foods · 5
Triterpenoids from the leaves of Dendropanax morbifera Léveille and its cytotoxic activity toward breast MCF-7 and lung A549 cancer cells
2018 · Soyi Park, Kwontack Hwang, et al. · Korean Journal of Food Preservation · 5
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Study of Quality Control of Traditional Wine Using IT Sensing Technology
2015 · Hyeji Song, Jihee Choi, et al. · Journal of the Korean Society of Food Science and Nutrition · 5
Prevention of ethanol-induced hepatotoxicity by fermented Curcuma longa L. in C57BL/6 mice
2014 · Moeun Lee, Yongjae Kim, et al. · Food Science and Biotechnology · 5
Prolongation of Cherry Tomato Shelf-life Using Perforated Film Packaging
2009 · Won-Seok Choi, Kwontack Hwang, et al. · Korean Journal of Food Preservation · 5
Effects of Oenanthe javanica on Transcriptional Regulation of COX-2 by Inhibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Macrophages
2006 · Jeong Min Lee, Hyun‐Ji Kim, et al. · Food Science and Biotechnology · 4
Antioxidant Activity in GABA Lactic Acid Bacteria Fermentation
2019 · Seung Jin Yoo, Jong-eon Chin, et al. · 한국키틴키토산학회지 · 3
Works count: 89
Citation count: 535
H-index: 11
I10-index: 13
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