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Owuno Friday
Observed names:
F Owuno,
Friday Owuno,
OWUNO, Friday
Institution:
Rivers State University
Observed institution:
Rivers State University
ORCID:
0000-0001-7310-0203
Observed ORCID:
0000-0001-7310-0203
OpenAlex ID:
A5004020740
Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips
2023
·
A.E. Ujong
, N.J.T. Emelike
, et al.
·
Food Chemistry Advances
·
40
Proximate and sensory properties of banana cakes
2009
·
J Eke
, SA Sanni
, et al.
·
Nigerian Food Journal
·
11
Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein
2021
·
M. Ameka Hamilton China
, Olumati N. Precious
, et al.
·
European Journal of Agriculture and Food Sciences
·
10
PDF
Anti-Nutritional Factors in Animal Feedstuffs: A Review
2023
·
Iyakutye Jacob Nte
, Onyema Joseph Owen
, et al.
·
International Journal of Research and Review
·
9
PDF
Effect of cowpea supplementation on the physico-chemical and sensory characteristics of 'epiti'-a steamed maize/plantain pudding.
2010
·
L.I Barber
, E Beleya
, et al.
·
Nigerian Food Journal
·
7
Physico-chemical and pasting properties of starch from three plantain cultivars grown in Nigeria
2014
·
D B Kiin Kabari
, P Sanipe
, et al.
·
African Journal of Food Science
·
6
PDF
Effects of Fermented Maize Residue Addition on the Physico-chemical and Sensory Properties of Chin-Chin
2021
·
Owuno Friday
, Achinewu Simeon Chituru
·
Asian Food Science Journal
·
4
Nutritional, Functional and Sensory Properties of Gari Enhanced with Fermented Maize Residues Flour
2021
·
Owuno Friday
, Kiin-Kabari David Barine
, et al.
·
International Journal of Food Science and Biotechnology
·
4
PDF
Effects of Bran and Hull Retention on the Sensory and Nutrients Composition of “Ogi Flour” Prepared from Maize, Millet and Sorghum
2023
·
Owuno Friday
, Akusu Monday
, et al.
·
Asian Food Science Journal
·
2
PDF
Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water
2018
·
Samuel A. Akande
, Mandu E. Inana
, et al.
·
Ruhuna Journal of Science
·
2
Effect of Drying Methods on the Properties of Dried Carrot Slices and Drinks Produced from the Dried Carrots
2026
·
Owuno Friday
, Orunaboka Tamunotonye
, et al.
·
International Journal of Nutrition and Food Sciences
·
1
PDF
Effect of hydrocolloid obtained from African Star Apple (Chrysophyllum albidum) fruit pulp on the physicochemical and sensory properties of Yoghurt.
2023
·
Owuno Friday
, Akusu Monday
, et al.
·
Journal of Agricultural Food Science and Biotechnology
·
1
PDF
Effects of Fermented Maize Residue on the Physicochemical and Nutritional Properties of Cookies
2021
·
Owuno Friday
, Kiin-Kabari David Barine
, et al.
·
Current Journal of Applied Science and Technology
·
1
The Effects of Gums on Physicochemical and Sensory Attributes of Zobo Drink
2026
·
Friday Owuno
·
RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
PDF
Production and Quality Evaluation of Gari Produced from Cassava Sweet Potato Tubers
2026
·
Friday Owuno
·
RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL
PDF
Production of Cookies Using Tigernut Coconut-Date Extract and Composite Flour
2025
·
OWUNO, Friday
, MONDAY, Sobarilee Gift
, et al.
·
Asian Food Science Journal
Production of Cookies Using Tigernut Coconut-Date Extract and Composite Flour
2025
·
Friday Owuno
, Monday Sobarilee Gift
, et al.
·
SSRN Electronic Journal
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Works count:
17
Citation count:
98
H-index:
6
I10-index:
3
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