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Ramazan TOSUN

Observed names: 172537 Tosun, Ramazan, 1992- author, R Tosun, R. Tosun, Ramazan Tosun, TOSUN, Ramazan, Tosun , Ramazan
ORCID: 0000-0002-8209-6362
Observed ORCID: 0000-0002-8209-6362
OpenAlex ID: A5004041411
Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
2020 · Sulhattin Yasar, Ramazan Tosun, et al. · Measurement · 103
Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation
2019 · Sulhattin YASAR, Ramazan TOSUN · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 18
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Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)
2022 · Ramazan Tosun, Sulhattin Yasar · Journal of Food Measurement & Characterization · 15
Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor
2019 · Yaşar KARAKURT, Damla GÜVERCİN, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 15
Testing Novel Eubiotic Additives: Its Health and Performance Effects in Commercially Raised Farm Animals
2017 · Sulhattin YAŞAR, İskender OKUTAN, et al. · Journal of the Institute of Science and Technology · 14
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Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails
2018 · Sulhattin Yasar, Ramazan Tosun · Archives of Animal Nutrition · 13
Bazı Amaranthus spp. Çeşitlerinin Kurak ve Sulu Şartlardaki Tohum Verimleri ve Verim Unsurları Üzerine Araştırma
2020 · Bilal KESKİN, Süleyman TEMEL, et al. · Atatürk University Journal of Agricultural Faculty · 9
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Sulu ve Kuru Koşullarda Farklı Amarant Türlerine Ait Çeşitlerin Ot Verim Performanslarının Belirlenmesi
2020 · Süleyman TEMEL, Bilal KESKİN, et al. · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi · 8
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Yazlık Olarak Ekilen Yem Bezelyesi Çeşitlerinde Ot Verim ve Kalite Performanslarının Belirlenmesi
2021 · Süleyman TEMEL, Bilal KESKİN, et al. · Türk Tarım ve Doğa Bilimleri Dergisi · 7
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Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy
2023 · Ramazan Tosun, Sulhattin Yasar · Animal Feed Science and Technology · 6
Increased organic acid production and decreased phytate phosphorus by high level of water content of Bacillus subtilis ATCC PTA-6737 fermentation of soybean meal
2019 · Sulhattin YASAR, Ramazan TOSUN · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 5
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Iğdır Koşullarında Ot Verim ve Kalite Özellikleri Açısından Uygun Yem Bezelyesi Çeşitleri ve Kışlık Ekim Zamanlarının Belirlenmesi
2021 · Süleyman TEMEL, Bilal KESKİN, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 4
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Nutritional Enrichment of Apple Pomace by Fungal Fermentations
2020 · Ramazan TOSUN, Sulhattin YAŞAR · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 4
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Improved by potassium chloride (KCl) dilution predictive ability of attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy to determine nutrient contents of sunflower meal
2019 · S. Yasar, M. Alma, et al. · Journal of Animal and Feed Sciences · 4
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Nutritional Fortification of Sunflower Meal by Bacillus Subtilis ATCC PTA-6737 Fermentation
2018 · Sulhattin YASAR, Caner UYSAL, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 4
Viscous gel-forming gums (VGUMS) of cereal grains: Rheology and viscosity-based enzyme activity quantification
2016 · Sulhattin Yasar, Emanuele Boselli, et al. · Journal of Cereal Science · 4
A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes
2021 · Sulhattin YASAR, Ramazan TOSUN · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 3
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Fungal Fermantasyonu ile Elma ve Domates Posasının Besleme Değerinin Artırılması
2021 · Ramazan TOSUN, Sulhattin YAŞAR · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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Katı Faz Fermantasyonunun Çayır Otu Besin Madde İçeriği ve Anti-Metanojenik Özelliklerine Etkisi
2023 · Ali İhsan ATALAY, Ramazan TOSUN, et al. · Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi · 2
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Farklı Mikrobiyal İnokulant Kullanılarak Uygulanan Katı Faz Fermantasyonunun Mısır Samanının Yem Kalitesine Etkisi
2026 · Ramazan Tosun, Ali İhsan Atalay · Hayvansal Üretim
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Fermentation of tomato and apple pomaces with Aspergillus niger improves organic acid profile and broiler chicken performance
2026 · Ramazan Tosun, Sulhattin Yasar · Veterinaria México OA
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Influence of various energy sources in rations on fattening performance and profitability in yearling lambs
2025 · AI Atalay, R Tosun · Journal of the Hellenic Veterinary Medical Society
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Yemler Bi̇lgi̇si̇ Ve Teknoloji̇si̇
2025 · Ülger, İsmail, Filik, Gökhan, et al. · Van Yüzüncü Yıl University Academic Data Management System
Effect of Dietary Supplementation of Red and Larch Pine Needle Powders on Productivity, Egg Quality, Yolk Fatty Acids and Cholesterol and Hatchability of Laying Quails
2025 · Ali Ihsan Atalay, Ramazan Tosun, et al. · Journal of Animal Physiology and Animal Nutrition
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Muş İlinde Farklı Manda Yetiştiriciliği İşletmelerinden Elde Edilen Total Rasyon Karışımlarının Kaliteleri ve Süt Verimleri Üzerine Etkisi
2024 · Ali İhsan Atalay, Ramazan Tosun, et al. · Erciyes Tarım ve Hayvan Bilimleri Dergisi
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Works count: 30
Citation count: 241
H-index: 8
I10-index: 6
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