Author

Aigerim Bepeyeva

Observed names: A. Bepeyeva, А.Е. Бепеева

Institution: Shakarim University

Observed institution: Shakarim University

ORCID: 0000-0003-0097-8466

Observed ORCID: 0000-0003-0097-8466

OpenAlex ID: A5004147532

Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery

2017 · Aigerim Bepeyeva, Joao M.S. de Barros, et al. · Journal of Food Science · 67

Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics

2017 · Aitbek Kakimov, Zhaynagul Kakimova, et al. · Annual Research & Review in Biology · 14

Cs-137 in milk, vegetation, soil, and water near the former Soviet Union’s Semipalatinsk Nuclear Test Site

2015 · Aitbek Kakimov, Zhanibek Yessimbekov, et al. · Environmental Science and Pollution Research · 14

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products

2025 · Berik Idyryshev, Alibek Muratbayev, et al. · Foods · 11

Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality

2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9

Consistency Cone Penetrometry for Food Products

2015 · Aitbek Kakimov, Zhanibek Yessimbekov, et al. · Pakistan Journal of Nutrition · 9

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Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan

2013 · Aitbek Kakimov, Zhainagul Kakimova, et al. · Journal of Environmental Protection · 4

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Development of Alginate–Pullulan Capsules for Targeted Delivery of Herbal Dietary Supplements in Functional Fermented Milk Products

2025 · Alibek Muratbayev, Berik Idyryshev, et al. · Foods · 2

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Комплексная Добавка Из Ягод Смородины Для Обогащения Продуктов Переработки Молока

2026 · С.С. Толеубекова, Д.С. Свидерская, et al. · Пищевые науки

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Processing and Quality Evaluation of Cottage Cheese Spread Enriched with Alginate–Pullulan-Encapsulated Herbal Bioactives

2026 · Alibek Muratbayev, Sandugash Toleubekova, et al. · Processes

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Development of an iodine-containing fermented milk beverage using dried persimmon and banana powders: a technical feasibility study

2026 · Assiya Utegenova, Zarina Kapshakpayeva, et al. · Frontiers in Sustainable Food Systems

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The Technology of Yogurt Production With Biologically Active Plant-based Additives

2026 · A. Bepeyeva, Ye. Zharykbasov, et al. · Bulletin of Shakarim University Technical Sciences

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Comparative Analysis of Methods of Isolation of Postbiotics and Determination of the Yield of Drugs From Microorganisms

2026 · Y. Zharykbasov, Zh. Kakimova, et al. · Bulletin of Shakarim University Technical Sciences

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Postbiotic Producers for Functional Dairy Products

2025 · Zh. Kakimova, K. Zharykbasova, et al. · Bulletin of Shakarim University Technical Sciences

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Improvement of Yogurt Technology Based on Biologically Active Additives From Vegetable Raw Materials

2025 · A. Kabdenova, G. Mirasheva, et al. · Bulletin of Shakarim University Technical Sciences

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Amino acid composition of sour-milk drink with encapsulated probiotics

2018 · Aitbek Kakimov, Zhaynagul Kakimova, et al.

Works count: 16

Citation count: 130

H-index: 6

I10-index: 4