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Samaila James

Observed names: James Samaila, S James, S. James, S.Y. James
ORCID: 0000-0001-9213-1988
Observed ORCID: 0000-0001-9213-1988
OpenAlex ID: A5004154164
Effects of fermentation time on the functional and pasting properties of defatted M oringa oleifera seed flour
2015 · Omobolanle O. Oloyede, Samaila James, et al. · Food Science & Nutrition · 70
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Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
2020 · Samaila James, Titus Ugochukwu Nwabueze, et al. · Journal of Agriculture and Food Research · 45
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Functional properties of weaning food blends from selected sorghum (Sorghum bicolor (L.) Moench) varieties and soybean (Glycine max)
2016 · A Usman Mohammed, K Bolade Mathew, et al. · African Journal of Food Science · 35
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Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
2020 · Samaila James, Titus Ugochukwu Nwabueze, et al. · Heliyon · 32
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Effect of addition of processed bambara nut on the functional and sensory acceptability of millet‐based infant formula
2018 · Samaila James, Ngozi Iwanger Akosu, et al. · Food Science & Nutrition · 28
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Quality Evaluation Of Extruded Full Fat Blend Of African Breadfruit-Soybean-Corn Snack
2013 · Samaila James, Titus U. Nwabueze · International journal of scientific and technology research · 20
Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan)
2011 · CE Chinma, S James, et al. · Nigerian Journal of Nutritional Sciences · 19
Effects of different coagulants on the physico-chemical, microbial and sensory properties of Wara, a Nigerian soft soy-cheese
2017 · S. James, L. Nwokocha, et al. · Agro-Science · 14
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Chemical, Functional and Pasting Properties of Defatted Starches from Cowpea and Soybean and Application in Stiff Porridge Preparation
2012 · C.E. Chinma, J.O. Abu, et al. · Nigerian Food Journal · 14
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Total phenolic, flavonoid and antioxidant capacities of processed pearl millet and sorghum flours
2022 · Samaila James, Suleiman Yusuf Bagirei, et al. · Croatian Journal of Food Science and Technology · 13
Development and Comparative Evaluation of Storage Changes in Probiotic Soy-yoghurt
2019 · Ndife Joel, Samaila James, et al. · Journal of Microbiology Biotechnology and Food Sciences · 11
Chemical composition and sensory acceptability of partially gelatinised pasta produced from blends of wheat, bambara nut and cassava flours
2018 · S. James, L. Nwokocha, et al. · Agro-Science · 8
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Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour
2015 · S James, O O Oloyede, et al. · African Journal of Food Science · 7
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Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products
2015 · Samaila James, T. Nwabueze, et al. · Journal of Scientific Research and Reports · 6
Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends
2011 · Joseph Oneh Abu, Chinma Chiemela Enyinnaya, et al. · Journal of Food Science and Technology · 6
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Effect Of Extrusion Condition And Defatted Soybean Inclusion On The Physico-Chemical, Invitro Digestibility And Sensory Acceptability Of African Breadfruit (Treculia Africana) Blends
2013 · Samaila James, Titus U. Nwabueze · International journal of scientific and technology research · 5
Production and quality evaluation of soy cheese (tofu) using various coagulants
2021 · Joel Ndife, Itohan Imade, et al. · Croatian Journal of Food Science and Technology · 4
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
2020 · Samaila James, Titus Ugochukwu Nwabueze, et al. · Croatian Journal of Food Science and Technology · 4
Quality Evaluation and Consumer Acceptability of Mixed Fruit Jam from Blends of Pineapple (Ananas sativa Lindl.), Tomato (Lycopersicon esculentum Mill.) and Pawpaw (Carica papaya)
2015 · Samaila James, M Usman, et al. · British Journal of Applied Science & Technology · 3
Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis
2012 · J.C. Anuonye, C.U. Inyang, et al. · Nigerian Food Journal · 3
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Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to Nigeria
2020 · Samaila James, Titus Ugochukwu Nwabueze, et al. · Journal of Food Chemistry and Nanotechnology · 2
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Influence of Extrusion Condition and Defatted Soybean Inclusion on the Functional and Pasting Characteristics of African Breadfruit (Treculia Africana) Flour Blend
2014 · Samaila James, Titus U. Nwabueze · Journals & Books Hosting (International Knowledge Sharing Platform) · 2
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Effect of Dietary Supplementation of Maize (Zea mays) with Soybean (Glycine max) and Moringa (Moringa oleifera) on Blood Biochemical Profile of Albino Rats
2018 · B Ibrahim, A Kabiru, et al. · Advances in Research · 1
Microbial, mycotoxin, and quality safety of Masa: a critical review of fermented fried puffed batter
2026 · Fatima Abdulkadir, Julian Chukwuemeka Anuonye, et al. · Journal of Food Science and Technology
Effects of Different Packaging Materials on the Keeping Quality of Kulikuli
2024 · Samaila James, S. P. Ukwo, et al. · FUDMA Journal of Sciences
Works count: 30
Citation count: 352
H-index: 11
I10-index: 11
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