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Marina Koussémon-Camara

Observed names: KOUSSEMON-CAMARA Marina, Koussemon-Camara Marina, M. Koussemon-Camara, Marina KOUSSEMON-CAMARA, Marina Koussemon- Camara, Marina Koussemon-Camara
OpenAlex ID: A5004167987
Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Côte d'Ivoire
2015 · N.M.C. Assohoun-Djeni, N.T. Djeni, et al. · Food Control · 43
Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food
2013 · Marina C. N. Assohoun, Théodore N. Djeni, et al. · Food and Nutrition Sciences · 32
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Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages
2020 · Solange Aka, Bedis Dridi, et al. · International Journal of Food Microbiology · 28
Virulence factors and determination of antifungal susceptibilities of Candida species isolated from palm wine and sorghum beer
2018 · Laurence A.N. Egue, Jean-Paul K.M. Bouatenin, et al. · Microbial Pathogenesis · 11
Candida species in tchapalo and bangui , two traditional alcoholic beverages from Côte d'Ivoire
2018 · Laurence A.N. Egue, Florent K. N'guessan, et al. · Fungal Biology · 10
Evaluation of potential lactic acid bacteria single starter cultures for production of traditional Ivoirian cereal beverages
2020 · Aka Solange, Tano Brou Marcellin, et al. · GSC Biological and Pharmaceutical Sciences · 6
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Screening of antimicrobial activity of lactic acid bacteria isolated from anango baca slurry, a spontaneously fermented maize product used in Côte d’Ivoire
2018 · Solange Aka-Gbezo, Amoin Georgette Konan, et al. · International Journal of Biological and Chemical Sciences · 6
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Assessment of handwashing impact on detection of SARS-CoV-2, Staphylococcus aureus, Escherichia coli on hands in rural and urban settings of Côte d’Ivoire during COVID-19 pandemic
2024 · Sylvain Gnamien Traoré, Gilbert Fokou, et al. · BMC Public Health · 2
Microbiological Evaluation and Maternal Survey on Anago Baka Porridge Used in Infant Feeding in Abidjan, Côte d’Ivoire
2025 · Moumouny TRAORE, Nancy Grace Bodio ZORE, et al. · European Journal of Nutrition & Food Safety · 1
Physicochemical and Microbiological Characterization of Tamarind Pulp (Tamarindus indica) Sold in the Markets of Korhogo and Abidjan (Côte d'Ivoire)
2024 · Noka Lahissa Bakayoko, Guede Kipre Bertin, et al. · Journal of Advances in Microbiology · 1
Evaluation of in vivo pathogenicity of Candida species isolated from palm wine and sorghum beer in a murine model
2022 · Laurence A.N. Egue, Moussa Gbogbo, et al. · International Journal of Biological and Chemical Sciences · 1
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Exploring Banana Phyllosphere Fungi for Biocontrol of Fusarium in Daloa, Côte d’Ivoire
2026 · Toualy Serge Thibaut OUINA, Kouassi Clément KOUASSI, et al. · Journal of Experimental Agriculture International
Physicochemical and Microbiological Characterization of Fonio Flour in Terms of Sale and Consumption
2026 · Moumouny TRAORE, N´zebo Desiré KOUAME, et al. · Journal of Advances in Microbiology
Fungal Contamination and Shelf-life of Peanut Paste Sold in the Markets of Daloa (Central-West, Côte d'Ivoire)
2025 · OUINA Toualy Serge Thibaut, ZEBRE Arthur Constant, et al. · Microbiology Research Journal International
Risk Assessment of Staphylococcus aureus Food Poisoning Associated with Pork Barbecues in Daloa, Côte d’Ivoire
2025 · OUINA Toualy Serge Thibaut, KOUASSI Kouassi Clément, et al. · Microbiology Research Journal International
Isolation of Fluorescent Pseudomonas spp. from Degraded Agricultural Soils in the Daloa Region: Salt Stress Resistance Capacity
2025 · Toualy Serge Thibaut OUINA, Rosin Don Rodrigue VOKO Bi, et al. · Journal of Applied & Environmental Microbiology
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Evaluation of Hygienic Practices and Microbiological Quality of Spaghetti Dishes Sold in Stalls in the Yopougon Municipality, Côte d'Ivoire
2025 · Moumouny TRAORE, Yao Fulgence KOFFI, et al. · Microbiology Research Journal International
Consumers Exposure to Campylobacter Spp. Resistant to Β- Lactams in Chicken Gizzards Sold on Informal Markets in Northern Côte D’ivoire
2024 · Affou Seraphin WOGNIN, Sylvain Gnamien TRAORÉ, et al. · Food and Environment Safety Journal
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Diversityof Lacticacid Bacteriainvolvedin the Fermentation of the Tamarind Fruit (tamarindus Indica) Cote Divoire
2024 · Noka Lahissa Bakayoko, Institutpasteur de Cote dIvoire, Unite des Antibiotiques, des Substances Naturelles et de la Surveillance de la Resistance aux anti-Microbiens, 01 BP 490 Abidjan 01, Cote dIvoire., et al. · International Journal of Advanced Research
Efficacy of neem oil, Zanthoxylum zanthoxyloides and Vernomia colorata extracts on ticks and multi-resistant bacteria isolated from milk in the dairy value chain in Northern Côte d’Ivoire
2024 · Sylvain Gnamien Traore, Vessaly Kallo, et al. · International Journal of Biological and Chemical Sciences
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Works count: 20
Citation count: 141
H-index: 6
I10-index: 5
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