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Pascal Veys

Observed names: P Veys, P. Veys, Veys, P., Veys, Pascal
ORCID: 0000-0001-9307-556X
Observed ORCID: 0000-0001-9307-556X
OpenAlex ID: A5004239668
Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in Feedingstuffs
2009 · Fumiere, Olivier, Veys, Pascal, et al. · Digital Access to Libraries · 70
An overview of the legislation and light microscopy for detection of processed animal proteins in feeds
2010 · Xian Liu, Lujia Han, et al. · Microscopy Research and Technique · 40
Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry
2016 · M.C. Lecrenier, H. Marbaix, et al. · Food Chemistry · 31
Specific localization and measurement of hydrogen peroxide inArabidopsis thalianacell suspensions and protoplasts elicited by COS-OGA
2014 · Quentin Ledoux, Pierre Van Cutsem, et al. · Plant Signaling & Behavior · 29
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Protocol for the isolation of processed animal proteins from insects in feed and their identification by microscopy
2018 · Pascal Veys, Vincent Baeten · Food Control · 26
A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed
2017 · M.C. Lecrenier, M. Planque, et al. · Food Chemistry · 24
Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics
2021 · Marie-Caroline Lecrenier, Aline Marien, et al. · Food Control · 22
Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future
2020 · Marie-Caroline Lecrenier, Pascal Veys, et al. · Journal of Agricultural and Food Chemistry · 22
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Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins
2017 · Matteo Ottoboni, Marco Tretola, et al. · Food Additives & Contaminants Part A · 19
The pore of the leaf cavity of Azolla species: teat cell differentiation and cell wall projections
2002 · P. Veys, A. Lejeune, et al. · PROTOPLASMA · 16
The pore of the leaf cavity of Azolla: Morphology, cytochemistry and possible functions
1999 · Pascal Veys, L. Waterkeyn, et al. · DalSpace (Dalhousie University) · 16
The pore of the leaf cavity of Azolla: Interspecific morphological differences and continuity between the cavity envelopes
2000 · Pascal Veys, André Lejeune, et al. · Symbiosis · 14
Interaction network of antimicrobial peptides of Arabidopsis thaliana, based on high-throughput yeast two-hybrid screening
2012 · Coralie Damon, Julia Dmitrieva, et al. · Plant Physiology and Biochemistry · 13
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Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopathies
2012 · P. Veys, G. Berben, et al. · Elsevier eBooks · 12
New approach for the quantification of processed animal proteins in feed using light microscopy
2010 · P. Veys, V. Baeten · Food Additives & Contaminants Part A · 12
Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)
2014 · M. C. Lecrenier, Q. Ledoux, et al. · Scientific Reports · 9
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Validation of the boronate sensor ContPY1 as a specific probe for fluorescent detection of hydrogen peroxide in plants
2013 · Quentin Ledoux, Pascal Veys, et al. · Plant Signaling & Behavior · 9
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Microscopic analysis of agricultural products.
2011 · J. M. Makowski, Neil Vary, et al. · 9
Challenges related to the application of analytical methods to control insect meals in the context of European legislation
2023 · Abigaël Anselmo, Pascal Veys, et al. · Food Additives & Contaminants Part A · 8
Detection of Bombyx mori as a Protein Source in Feedingstuffs by Real-Time PCR with a Single-Copy Gene Target
2024 · Aline Marien, Benjamin Dubois, et al. · Agriculture · 6
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New developments in classical microscopy; what can be expected for the official control?
2011 · L.W.D. van Raamsdonk, L. Pinotti, et al. · Socio-Environmental Systems Modeling · 6
Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy
2017 · Pascal Veys, Viviane Planchon, et al. · Food Additives & Contaminants Part A · 4
Markers for microscopic detection
2012 · L.W.D. van Raamsdonk, L. Pinotti, et al. · Socio-Environmental Systems Modeling · 4
EURL-AP Interlaboratory Study Microscopy 2010 Validation of a revised version of Annex VI of EU Regulation EC/152/2009 and proficiency evaluation
2011 · Pascal Veys, G. Berben, et al. · 3
Detection and identification of insect processed animal proteins in microscopic images using deep learning
2026 · Cyril Kaisin, Pascal Veys, et al. · Current Research in Food Science · 2
Works count: 72
Citation count: 438
H-index: 13
I10-index: 15
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