Author

Yanli Zhu

Institution: Yangzhou University

Observed institutions: Northwest Minzu University, Chengdu University, Yangzhou University

ORCID: 0000-0003-4170-7697

Observed ORCID: 0000-0003-4170-7697

OpenAlex ID: A5004283915

Microbial diversity of meat products under spoilage and its controlling approaches

2022 · Yanli Zhu, Wei Wang, et al. · Frontiers in Nutrition · 126

Nuclear Receptor PPARα as a Therapeutic Target in Diseases Associated with Lipid Metabolism Disorders

2023 · Ping Hu, Kaiqi Li, et al. · Nutrients · 94

HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times

2024 · Jinliang Zhang, Liwen Zhong, et al. · Foods · 23

Characterization of Quality Properties in Spoiled Mianning Ham

2022 · Yanli Zhu, Wei Wang, et al. · Foods · 21

Influence of Penicillium lanosum and Staphylococcus equorum on Microbial Diversity and Flavor of Mianning Hams

2024 · Wenli Wang, Yanli Zhu, et al. · Foods · 11

Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review

2025 · Madesh Muniyappan, Sureshkumar Shanmugam, et al. · Journal of Animal Science and Technology · 6

Effect of ultrasonic treatment on the quality of Mianning ham

2023 · Jiaju He, Wei Wang, et al. · Frontiers in Nutrition · 4

Works count: 7

Citation count: 285

H-index: 6

I10-index: 5