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Chikara Yamauchi
Observed names:
C. YAMAUCHI,
C. Yamauchi,
Yamauchi, Chikara
Institution:
National Institutes for Quantum Science and Technology
Observed institutions:
Nihon University,
University of Washington,
National Institutes for Quantum Science and Technology,
Tottori University
OpenAlex ID:
A5004293237
Experimental Studies on the Suppression of Cultured Cell Growth Curves After Irradiation with CW and Pulsed Ultrasound
1986
·
K. Maeda
, F. Murao
, et al.
·
IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control
·
22
Enzymatic Degradation of Keratin Films and Keratin Fibers Prepared from Human Hair
2008
·
Chikara Yamauchi
, Wataru Okazaki
, et al.
·
Biological and Pharmaceutical Bulletin
·
15
PDF
Reversed‐phase high‐performance thin‐layer chromatography of mono‐, di‐ and trisubstituted bile acid methyl esters
1983
·
T. Iida
, C. Yamauchi
, et al.
·
Journal of High Resolution Chromatography
·
5
Enzymatic Method for Assessing Hair Damage with Reduction and Subsequent Oxidation
2007
·
Chikara Yamauchi
, Wataru Okazaki
, et al.
·
Sen i Gakkaishi
·
4
PDF
Application of an Enzymatic Method for Identifying Hair Treatments
2007
·
Chikara Yamauchi
, Wataru Okazaki
·
Eisei kagaku
·
3
PDF
Deuteration enhances UV-induced hyperpolarization of [1- 13 C]pyruvate to trityl-level performance in vitro and in vivo
2026
·
Maiko Ono
, Andrea Capozzi
, et al.
·
Journal of Cerebral Blood Flow & Metabolism
Source data for: Deuteration enhances UV-induced hyperpolarization of [1-13C]pyruvate to trityl-level performance in vitro and in vivo
2026
·
Ono, Maiko
, Capozzi, Andrea
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Enzymatic approach to analyze the effects of mercaptans on hair
2010
·
C. Yamauchi
, A. Mochizuki
, et al.
·
International Journal of Cosmetic Science
Properties of Partially Extracted Hairs and their Degradability by Proteases
2007
·
Chikara Yamauchi
, Wataru Okazaki
, et al.
·
Sen i Gakkaishi
PDF
EVALLUTION of FIBER INGREDIENTS PRODUCED BY ENZYMIC AND/OR YEAST FERMENTATION of TRITICALE
1990
·
B. A. RASCO
, M. BORHAN
, et al.
·
Journal of Food Processing and Preservation
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Works count:
10
Citation count:
49
H-index:
4
I10-index:
2
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