Author

Reyhan Selin Uysal

Observed names: Reyhan S Uysal, Reyhan S. Uysal, Reyhan Selin UYSAL, Reyhan Selin UYSAL AFACAN, Uysal Afacan, Reyhan Selin

Institution: Istanbul Bilgi University

Observed institutions: Universitat de Miguel Hernández d'Elx, Istanbul Bilgi University, Tokat Gaziosmanpaşa Üniversitesi, Beykoz Üniversitesi, Gedik University, Hacettepe University

ORCID: 0000-0003-0028-7286

Observed ORCID: 0000-0003-0028-7286

OpenAlex ID: A5004321031

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

2013 · İsmail Hakkı Boyacı, Havva Tümay Temiz, et al. · Food Chemistry · 178

Dispersive and FT-Raman spectroscopic methods in food analysis

2015 · Ismail Hakki Boyaci, Havva Tümay Temiz, et al. · RSC Advances · 154

Determination of butter adulteration with margarine using Raman spectroscopy

2013 · Reyhan Selin Uysal, Ismail Hakki Boyaci, et al. · Food Chemistry · 102

A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

2014 · İsmail Hakki Boyaci, Reyhan Selin Uysal, et al. · European Food Research and Technology · 54

Monitoring multiple components in vinegar fermentation using Raman spectroscopy

2013 · Reyhan Selin Uysal, Esra Acar Soykut, et al. · Food Chemistry · 44

Authentication of liquid egg composition using ATR‐FTIR and NIR spectroscopy in combination with PCA

2019 · Reyhan Selin Uysal, Ismail Hakki Boyaci · Journal of the Science of Food and Agriculture · 43

Effects of heat treatment parameters on liquid whole egg proteins

2016 · Reyhan Selin Uysal, İsmail Hakkı Boyacı, et al. · Food Chemistry · 35

A promising electrochemical sensor based on gold deposited-reduced graphene oxide sheets for the detection of Cd(II) and Pb(II)

2024 · Reyhan Selin Uysal · Chemical Papers · 23

Optimization and comparison of dilute acid pretreatment of selected agricultural residues for recovery of xylose

2011 · Ozlem Akpinar, Okan Levent, et al. · BioResources · 22

Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake

2018 · Reyhan Selin Uysal, Gulum Sumnu, et al. · Journal of Food Process Engineering · 18

Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period

2023 · Reyhan Selin Uysal, Hanán Issa-Issa, et al. · European Food Research and Technology · 16

Determination of yolk:white ratio of egg using SDS-PAGE

2019 · Reyhan Selin Uysal, Esra Acar-Soykut, et al. · Food Science and Biotechnology · 15

Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

2019 · Reyhan S. Uysal, Ismail H. Boyaci, et al. · Journal of Food Process Engineering · 10

Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics

2019 · Reyhan S Uysal, Ozay Mentes Yilmaz, et al. · Journal of the Science of Food and Agriculture · 9

Effects of Aging in Wood Casks on Anthocyanins Compositions, Volatile Compounds, Colorimetric Properties, and Sensory Profile of Jerez Vinegars

2024 · Reyhan Selin Uysal · Fermentation · 6

Fondillón Wine Adulteration by Addition of Other Monastrell Wines

2023 · Hanán Issa-Issa, Francisca Hernández, et al. · Beverages · 5

Exploring Ultrasound and Microwave-Assisted Accelerated Aging of Jerez Vinegar: Impacts on Phenolic, Volatile, Colorimetric, and Sensory Properties

2025 · Reyhan Selin Uysal, Hanán Issa-Issa, et al. · Foods · 4

Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey

2023 · Reyhan Selin UYSAL AFACAN · Sakarya University Journal of Science · 4

Rapid authentication and adulteration detection of Sherry wine vinegar using ATR-FTIR spectroscopy coupled with chemometric and ANN approaches

2026 · Veranur Gungor-Bilgicer, Hakan Taşkıran, et al. · Food Chemistry · 2

Correlation Between Colorimetric Properties and Phenolic Compounds in Aged Vinegars

2024 · Reyhan Selin UYSAL · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi · 2

From Pixels to Spectra: Predicting Wine Colorimetric Characteristics Through Machine Learning Models

2026 · Naz Erdemir, Celal Deniz Sinop, et al. · Food Analytical Methods · 1

Xylitol Bioproduction From Tobacco Stalk

2016 · Reyhan Selin Uysal, Serdal Sabancı, et al. · Deu Muhendislik Fakultesi Fen ve Muhendislik · 1

Emerging Trends in Naturally Sweet and Fortified Wines: A Scientific Perspective

2026 · Hanán Issa-Issa, Reyhan Selin Uysal, et al. · Preprints.org

Yıllandırılmış Sirkelerde Kolorimetrik Özellikler ile Fenolik Bileşikler Arasındaki Korelasyon

2024 · Uysal Afacan, Reyhan Selin · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi

Determination of Liquid Egg Quality and Effects of Heat Treatment on Egg Proteins

2017 · Reyhan Selin Uysal · Hacettepe University Institutional Repository (hacettepe.edu.tr)

Works count: 27

Citation count: 748

H-index: 12

I10-index: 13